News & Reviews

Christmas Celebrations at Margan

Christmas Celebrations just got easier! Award winning Margan Restaurant has packaged up a lunch or dinner of fun for you and your family, friends or colleagues. Included :  3 course menu, beverage and return transport included from Singleton. Contact us at events@margan.com.au or (02) 6579 1317 for details and book now.

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On the Job – HBR Mag

Hunter Business Review magazine On the Job with Andrew Margan 30/10/14 What’s your current role and title? I am, and have been for the last 18 years, managing Director and Chief Winemaker at Margan Family Wines. We have 110 hectares of our own vineyards where we grow all of the grapes that are made into […]

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Arrive at Margan in style!

Margan via Helicopter – $535.00 per person (minimum two people) The most popular and highly exclusive tour gives you red carpet treatment with that superstar ‘door to door’ experience on board! Combine your love of award winning wines, local gourmet cuisine and the thrill of experiencing almost every square inch of the Hunter Valley via helicopter. […]

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Margan Recipe on The Bread & Butter Chef

Carrot, date and pistachio cake By : Kylie | September 7, 2014 | Category : Cake, Celebration, Dessert Ingredients 125 g self raising flour 1/2 teaspoon powdered ginger ½ teaspoon of mixed spice 1/2 cup brown sugar, firmly packed 2/3 cup light olive oil 2 free range eggs 2 cups grated carrot 1/2 cup chopped dates ½ cup chopped pistachio nuts Method Preheat […]

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Margan Recipe at Australian Women Online

Carpaccio of Kingfish with Picalilli, Capers and White Balsamic Dressing September 2, 2014 by Australian Women Online This free recipe is by Head Chef Michael Robinson of Margan Restaurant based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley in New South Wales. Known as ‘the tranquil side of the Hunter Valley’, the region offers an […]

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Lisa Margan in Dynamic Business

Reaping the fruits of their labour: success in the Hunter Valley by Stephanie Zillman in Dynamic Business  The romantic notion of retiring and running a vineyard makes Lisa Margan smile. Sipping chardonnay and looking out across rows of perfectly manicured grape vines doesn’t quite compute with the day-to-day reality of running a vineyard. Not to mention an on-site […]

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Article on ABC News for coal seam gas in Hunter

Hunter vignerons still waiting for answers on critical clusters maps A Hunter Valley winemaker has renewed his call for the state government to explain why vineyards owned by AGL Energy were omitted from critical cluster mapping. Andrew Margan has been trying for almost a year to get an explanation of why the properties were included […]

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Margan’s Winning Hat-trick at Tourism Awards

Margan’s Winning Hat-trick! Last night at the Qantas link Hunter & Central Coast Tourism Awards, Margan took out three Gold trophies. The awards ceremony and gala dinner celebrated the industry’s leading contributors and recognised the high standards of the Hunter and Central Coast tourism industries.  These outstanding results reflect not only the growth of the […]

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James Halliday awards 5 Margan wines 94 points

James Halliday Wine Companion 2015 Margan Aged Release Shiraz 2009 RATING 94 Defined by its closing web of tannin. It’s an excellent wine to put into the Aged Release program…in another 3 or 4 years it will begin to strut.Plum, iodine, earth and creamy, cedary oak. Real substance to both the fruit and the tannin, […]

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Acclaimed agri-dining at its best

Elle Living Magazine August 2014 – Stacey Anne Rodrigues If there’s one thing we appreciate about heading out to the country, it’s that you can easily find out precisely where your food came from, like the 100m meal at Margan Restaurant & Winery. It’s been called “acclaimed agri-dining at its best”, as the kitchen acquires […]

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Cooking Workshop & Garden Tour review

Lovely review from Misty Valley Farm… In between pruning, fixing netting and building a mega new veggie patch, we occasionally get some time off! Recently, we managed to take a Friday out to visit Margan Estate in Broke. We went for a cooking workshop and lunch hosted by chef Michael Robinson, but the highlight was touring the […]

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David Ellis reviews Margan White Label Semillon 2013

Vintnews – June 30th, 2014 David Ellis Limited Release White Label Semillon 2013 JUST THE DROP FOR RINGING-IN 2020 ANDREW Margan has been making wonderful Semillons in what he likes to call “pure Hunter style” for some ten years now, wines that he puts particular effort into for his increasingly-lauded Aged Release range. The latest […]

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David Ellis reviews Margan Claret 2011

Vintnews 15 May 2014 – David Ellis   One to Note: Some 40-odd years ago, in the 1970s, Claret was all the rage to bring out at the barbecue or to put on the table for Sunday’s family roast beef lunch. Not many makers label a wine Claret in Australia these days, however, preferring instead […]

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Truffle Dinner -26th July 2014

Join hosts Andrew and Lisa Margan in a five-course degustation dinner with a focus on luxury and extravagance. Tease the tastebuds with Australia’s finest French Black Truffles with matching wines for each course, starring a selection from the Margan range. Saturday 26th July from 6.00pm 5 course degustation with matching wines $150.00 per person Truffles sourced […]

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Degustation Dinner at Italian Village with Margan wines

DEGUSTATION DINNER AT ITALIAN VILLAGE Dockside Group together with Fine Wine Partners invites you to a five course degustation dinner with matching wines by Margan. Wednesday 25th June 2014 For more information click here  

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