News & Reviews

Cooking Workshop & Garden Tour review

Lovely review from Misty Valley Farm… In between pruning, fixing netting and building a mega new veggie patch, we occasionally get some time off! Recently, we managed to take a Friday out to visit Margan Estate in Broke. We went for a cooking workshop and lunch hosted by chef Michael Robinson, but the highlight was touring the […]

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David Ellis reviews Margan White Label Semillon 2013

Vintnews – June 30th, 2014 David Ellis Limited Release White Label Semillon 2013 JUST THE DROP FOR RINGING-IN 2020 ANDREW Margan has been making wonderful Semillons in what he likes to call “pure Hunter style” for some ten years now, wines that he puts particular effort into for his increasingly-lauded Aged Release range. The latest […]

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David Ellis reviews Margan Claret 2011

Vintnews 15 May 2014 – David Ellis   One to Note: Some 40-odd years ago, in the 1970s, Claret was all the rage to bring out at the barbecue or to put on the table for Sunday’s family roast beef lunch. Not many makers label a wine Claret in Australia these days, however, preferring instead […]

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Truffle Dinner -26th July 2014

Join hosts Andrew and Lisa Margan in a five-course degustation dinner with a focus on luxury and extravagance. Tease the tastebuds with Australia’s finest French Black Truffles with matching wines for each course, starring a selection from the Margan range. Saturday 26th July from 6.00pm 5 course degustation with matching wines $150.00 per person Truffles sourced […]

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Degustation Dinner at Italian Village with Margan wines

DEGUSTATION DINNER AT ITALIAN VILLAGE Dockside Group together with Fine Wine Partners invites you to a five course degustation dinner with matching wines by Margan. Wednesday 25th June 2014 For more information click here  

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Broke Fordwich – Winemaking the Local Way

And So She Thinks – 31st March 2014 Francesca Baker Personality also shines through at Margan Family Wines, where, although a larger entity, a personal feel and influence is still evident. Owners Lisa and Andrew Margan possess between them multiple science degrees, including nutrition, so all the wines, not to mention the majority of the produce […]

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Margan Aged Release Shiraz – Vintnews review

VintNews - 31st March 2014 David Ellis THE Hunter Valley’s Margan Family Winegrowers have an enviable reputation for their Aged Release Shiraz, a drop that winemaker Andrew Margan sees as wonderfully  rewarding for he and his team, and one that’s equally rewarding for we as consumers. The reason is that Andrew only makes this wine in […]

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93 points for Margan Barbera

The Key Review of Wine 60 – March 2014 Tony Keys Margan ‘White Label’ Hunter Valley Barbera 2012: I suspect the Margan vines are older than the Toppers Mountain and this gives the wine more depth, although Toppers has an advantage of extra age. I give it the edge at 93 points and maybe more […]

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Margan Restaurant and Wines – Not To Be Missed

Sydney, Kids, Food and Travel - MARCH 12, 2014 By Seana Smith Visit Margan Restaurant and Wines – Not To Be Missed! You really must visit Margan Wines and try the restaurant too. It’s a very special place. There’s a working farm which produces most of the food cooked in the kitchen. The menu is based […]

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A Little Bit of Italy 12 & 13 April 2014

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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June 13 & 20- Cooking School

Garden to plate cooking school with chef Michael Robinson Start your adventure with a tour of the beautiful Margan Kitchen Garden led by gardener Pat Hansson. Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson. Afterwards, kick back and enjoy the rewards of your labour with a leisurely […]

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Margan wins major tourism award

Singleton Argus – February 11, 2014 PROVING the adage success begets success Margan Winery and Restaurant at Broke has just been  awarded another major tourism award. Attending their fourth Australian Tourism Awards in a row, Margan took out silver for ‘Excellence in Tourism Wineries, Distilleries and Boutique Breweries’ on Friday 7th at the 2013 Australian […]

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Margan hosts the Salt and Pepe Roadshow

Featuring Alex Olsson, Pepe Saya and Andrew Margan in conjunction with other local Hunter Valley farm gate producers. Friday 27th June Join us for a masterclass in our Barrel Room with Pepe Saya butter, Olsson’s salt and Margan bread. Then our Farm Gate Producers 5 course degustation wine matched, with the creamy textures of Pepe Saya […]

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June -The Original 100 metre Meal

The original Margan 100 metre meal is back! Enjoy our estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbera. Everything is grown on site within 100m of the Restaurant! Available all lunches throughout June. $45.00

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June -Trophy Trail

Come and taste our trophy winning wines at Margan. Our unique White Label Barbera and the Margan Botrytis Semillon also rated 94 points by James Halliday, an unmissable experience.  Available everyday in Cellar Door throughout June.

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