News & Reviews

Broke Fordwich – Winemaking the Local Way

And So She Thinks – 31st March 2014 Francesca Baker Personality also shines through at Margan Family Wines, where, although a larger entity, a personal feel and influence is still evident. Owners Lisa and Andrew Margan possess between them multiple science degrees, including nutrition, so all the wines, not to mention the majority of the produce […]

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Margan Aged Release Shiraz – Vintnews review

VintNews - 31st March 2014 David Ellis THE Hunter Valley’s Margan Family Winegrowers have an enviable reputation for their Aged Release Shiraz, a drop that winemaker Andrew Margan sees as wonderfully  rewarding for he and his team, and one that’s equally rewarding for we as consumers. The reason is that Andrew only makes this wine in […]

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93 points for Margan Barbera

The Key Review of Wine 60 – March 2014 Tony Keys Margan ‘White Label’ Hunter Valley Barbera 2012: I suspect the Margan vines are older than the Toppers Mountain and this gives the wine more depth, although Toppers has an advantage of extra age. I give it the edge at 93 points and maybe more […]

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Margan Restaurant and Wines – Not To Be Missed

Sydney, Kids, Food and Travel - MARCH 12, 2014 By Seana Smith Visit Margan Restaurant and Wines – Not To Be Missed! You really must visit Margan Wines and try the restaurant too. It’s a very special place. There’s a working farm which produces most of the food cooked in the kitchen. The menu is based […]

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A Little Bit of Italy 12 & 13 April 2014

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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June 13 & 20- Cooking School

Garden to plate cooking school with chef Michael Robinson Start your adventure with a tour of the beautiful Margan Kitchen Garden led by gardener Pat Hansson. Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson. Afterwards, kick back and enjoy the rewards of your labour with a leisurely […]

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Margan wins major tourism award

Singleton Argus – February 11, 2014 PROVING the adage success begets success Margan Winery and Restaurant at Broke has just been  awarded another major tourism award. Attending their fourth Australian Tourism Awards in a row, Margan took out silver for ‘Excellence in Tourism Wineries, Distilleries and Boutique Breweries’ on Friday 7th at the 2013 Australian […]

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Margan hosts the Salt and Pepe Roadshow

Featuring Alex Olsson, Pepe Saya and Andrew Margan in conjunction with other local Hunter Valley farm gate producers. Friday 27th June Join us for a masterclass in our Barrel Room with Pepe Saya butter, Olsson’s salt and Margan bread. $20 per person Then our Farm Gate Producers 5 course degustation wine matched, with the creamy textures […]

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June -The Original 100 metre Meal

The original Margan 100 metre meal is back! Enjoy our estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbara. Everything is grown on site within 100m of the Restaurant! Available all lunches throughout June. $45.00

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June -Trophy Trail

Come and taste our trophy winning wines at Margan. Our unique White Label Barbera and the Margan Botrytis Semillon also rated 94 points by James Halliday, an unmissable experience.  Available everyday in Cellar Door throughout June.

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June 6-9th- Annual Barrel Hall Sale

A range of aged wines will be offered for taste and sale. Wines include medal winners, limited releases, museum reserve, great vintages as well as quaffers. Meet our winemakers and our Margan cellar door team for structured tastings, wine education and cellaring advice. Complete your visit in our award winning Margan Restaurant. The Annual Barrel […]

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Flawless!

HI Jacqui, Thankyou so much for all the time and effort you and all your staff, put in on the weekend. I really could not have asked for anything more! It is a hard task for all to kept so many diverse people within one group happy, and I take my hat off to you […]

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Our Perfect Day

Hi Jacqui, Thank you so much for everything you did for us to make our day perfect. You made it so easy and trouble free! All the staff were absolutely great and everyone has commented on how good the service and food were! I just can’t say enough how wonderful Margan looked and how thankful […]

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Winemaker harvests early as conditions perfect

Newcastle Herald - Jan. 9, 2014 By BELINDA-JANE DAVIS IT was an early start for winemaker Andrew Margan at Margan Hunter Valley Wines yesterday as the first grapes of the harvest were picked. Mr Margan, the Hunter Valley Wine Industry Association president, said conditions had been perfect with overnight temperatures averaging 13 degrees this week. The chardonnay […]

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Margan mention in Broke Fordwich review

Project Sweet Stuff.com By Rindala Katrib “…. Whisked away by Meredith to our dinner destination, the multi award-winning Margan restaurant, we were met by the restaurant and winery owners Lisa and Andrew Margan, who gave us a sneak peek at their one-acre kitchen garden and orchard. Whatever is in season informs the menu, ensuring the […]

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