MARVELOUS MERLOT FOR TOMATO MEATLOAF David Ellis FIGHTING mildew for the whole growing season and a couple of pretty severe thunderstorms ripping a lot of the leaf canopy away – and some of the fruit as well – hardly seems an ideal start to making what’s turned out to be an excellent wine. But that’s [...]
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Ben Thomas Gets Serious with Semillon – 4 Stars (click to read online) It is made from vines planted 40 years ago. Stonefruit, citrus, blossom and dusty aromas are complex and intriguing, while in the mouth energetic flavours of lemon, lemongrass, wheat and a hint of honey intensity are going on. There’s a touch of spritz – [...]
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