What’s On at Margan

Arrive at Margan in style!

Margan via Helicopter – $535.00 per person (minimum two people) The most popular and highly exclusive tour gives you red carpet treatment with that superstar ‘door to door’ experience on board! Combine your love of award winning wines, local gourmet cuisine and the thrill of experiencing almost every square inch of the Hunter Valley via helicopter. […]

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Truffle Dinner -26th July 2014

Join hosts Andrew and Lisa Margan in a five-course degustation dinner with a focus on luxury and extravagance. Tease the tastebuds with Australia’s finest French Black Truffles with matching wines for each course, starring a selection from the Margan range. Saturday 26th July from 6.00pm 5 course degustation with matching wines $150.00 per person Truffles sourced […]

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A Little Bit of Italy 12 & 13 April 2014

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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June -The Original 100 metre Meal

The original Margan 100 metre meal is back! Enjoy our estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbera. Everything is grown on site within 100m of the Restaurant! Available all lunches throughout June. $45.00

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June -Trophy Trail

Come and taste our trophy winning wines at Margan. Our unique White Label Barbera and the Margan Botrytis Semillon also rated 94 points by James Halliday, an unmissable experience.  Available everyday in Cellar Door throughout June.

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June 6-9th- Annual Barrel Hall Sale

A range of aged wines will be offered for taste and sale. Wines include medal winners, limited releases, museum reserve, great vintages as well as quaffers. Meet our winemakers and our Margan cellar door team for structured tastings, wine education and cellaring advice. Complete your visit in our award winning Margan Restaurant. The Annual Barrel […]

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Cooking Schools from Garden to Plate

Fabulous Garden to Plate Cooking Schools with Margan Chef Michael Robinson. Start your adventure with a tour of the beautiful Margan Kitchen Garden led by our horticulturist Pat Hansson.  Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson.  Afterwards, kick back and enjoy the rewards of your labour with […]

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