In The Press

On the Job – HBR Mag

Hunter Business Review magazine On the Job with Andrew Margan 30/10/14 What’s your current role and title? I am, and have been for the last 18 years, managing Director and Chief Winemaker at Margan Family Wines. We have 110 hectares of our own vineyards where we grow all of the grapes that are made into […]

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Margan Recipe on The Bread & Butter Chef

Carrot, date and pistachio cake By : Kylie | September 7, 2014 | Category : Cake, Celebration, Dessert Ingredients 125 g self raising flour 1/2 teaspoon powdered ginger ½ teaspoon of mixed spice 1/2 cup brown sugar, firmly packed 2/3 cup light olive oil 2 free range eggs 2 cups grated carrot 1/2 cup chopped dates ½ cup chopped pistachio nuts Method Preheat […]

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Margan Recipe at Australian Women Online

Carpaccio of Kingfish with Picalilli, Capers and White Balsamic Dressing September 2, 2014 by Australian Women Online This free recipe is by Head Chef Michael Robinson of Margan Restaurant based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley in New South Wales. Known as ‘the tranquil side of the Hunter Valley’, the region offers an […]

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Lisa Margan in Dynamic Business

Reaping the fruits of their labour: success in the Hunter Valley by Stephanie Zillman in Dynamic Business  The romantic notion of retiring and running a vineyard makes Lisa Margan smile. Sipping chardonnay and looking out across rows of perfectly manicured grape vines doesn’t quite compute with the day-to-day reality of running a vineyard. Not to mention an on-site […]

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Article on ABC News for coal seam gas in Hunter

Hunter vignerons still waiting for answers on critical clusters maps A Hunter Valley winemaker has renewed his call for the state government to explain why vineyards owned by AGL Energy were omitted from critical cluster mapping. Andrew Margan has been trying for almost a year to get an explanation of why the properties were included […]

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James Halliday awards 5 Margan wines 94 points

James Halliday Wine Companion 2015 Margan Aged Release Shiraz 2009 RATING 94 Defined by its closing web of tannin. It’s an excellent wine to put into the Aged Release program…in another 3 or 4 years it will begin to strut.Plum, iodine, earth and creamy, cedary oak. Real substance to both the fruit and the tannin, […]

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Acclaimed agri-dining at its best

Elle Living Magazine August 2014 – Stacey Anne Rodrigues If there’s one thing we appreciate about heading out to the country, it’s that you can easily find out precisely where your food came from, like the 100m meal at Margan Restaurant & Winery. It’s been called “acclaimed agri-dining at its best”, as the kitchen acquires […]

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David Ellis reviews Margan White Label Semillon 2013

Vintnews – June 30th, 2014 David Ellis Limited Release White Label Semillon 2013 JUST THE DROP FOR RINGING-IN 2020 ANDREW Margan has been making wonderful Semillons in what he likes to call “pure Hunter style” for some ten years now, wines that he puts particular effort into for his increasingly-lauded Aged Release range. The latest […]

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David Ellis reviews Margan Claret 2011

Vintnews 15 May 2014 – David Ellis   One to Note: Some 40-odd years ago, in the 1970s, Claret was all the rage to bring out at the barbecue or to put on the table for Sunday’s family roast beef lunch. Not many makers label a wine Claret in Australia these days, however, preferring instead […]

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Broke Fordwich – Winemaking the Local Way

And So She Thinks – 31st March 2014 Francesca Baker Personality also shines through at Margan Family Wines, where, although a larger entity, a personal feel and influence is still evident. Owners Lisa and Andrew Margan possess between them multiple science degrees, including nutrition, so all the wines, not to mention the majority of the produce […]

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Margan Aged Release Shiraz – Vintnews review

VintNews - 31st March 2014 David Ellis THE Hunter Valley’s Margan Family Winegrowers have an enviable reputation for their Aged Release Shiraz, a drop that winemaker Andrew Margan sees as wonderfully  rewarding for he and his team, and one that’s equally rewarding for we as consumers. The reason is that Andrew only makes this wine in […]

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93 points for Margan Barbera

The Key Review of Wine 60 – March 2014 Tony Keys Margan ‘White Label’ Hunter Valley Barbera 2012: I suspect the Margan vines are older than the Toppers Mountain and this gives the wine more depth, although Toppers has an advantage of extra age. I give it the edge at 93 points and maybe more […]

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Margan Restaurant and Wines – Not To Be Missed

Sydney, Kids, Food and Travel - MARCH 12, 2014 By Seana Smith Visit Margan Restaurant and Wines – Not To Be Missed! You really must visit Margan Wines and try the restaurant too. It’s a very special place. There’s a working farm which produces most of the food cooked in the kitchen. The menu is based […]

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Margan wins major tourism award

Singleton Argus – February 11, 2014 PROVING the adage success begets success Margan Winery and Restaurant at Broke has just been  awarded another major tourism award. Attending their fourth Australian Tourism Awards in a row, Margan took out silver for ‘Excellence in Tourism Wineries, Distilleries and Boutique Breweries’ on Friday 7th at the 2013 Australian […]

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Winemaker harvests early as conditions perfect

Newcastle Herald - Jan. 9, 2014 By BELINDA-JANE DAVIS IT was an early start for winemaker Andrew Margan at Margan Hunter Valley Wines yesterday as the first grapes of the harvest were picked. Mr Margan, the Hunter Valley Wine Industry Association president, said conditions had been perfect with overnight temperatures averaging 13 degrees this week. The chardonnay […]

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