Restaurant Reviews

Margan Restaurant and Wines – Not To Be Missed

Sydney, Kids, Food and Travel - MARCH 12, 2014 By Seana Smith Visit Margan Restaurant and Wines – Not To Be Missed! You really must visit Margan Wines and try the restaurant too. It’s a very special place. There’s a working farm which produces most of the food cooked in the kitchen. The menu is based […]

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A Little Bit of Italy 12 & 13 April 2014

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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Flawless!

HI Jacqui, Thankyou so much for all the time and effort you and all your staff, put in on the weekend. I really could not have asked for anything more! It is a hard task for all to kept so many diverse people within one group happy, and I take my hat off to you […]

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Margan mention in Broke Fordwich review

Project Sweet Stuff.com By Rindala Katrib “…. Whisked away by Meredith to our dinner destination, the multi award-winning Margan restaurant, we were met by the restaurant and winery owners Lisa and Andrew Margan, who gave us a sneak peek at their one-acre kitchen garden and orchard. Whatever is in season informs the menu, ensuring the […]

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The Highest Calibre

Hi Jacqui, I was just so impressed with the lunch. Food, drinks and service were of the highest calibre. I had a fantastic experience, as did every other person I have spoken to. I am sure all those who enjoyed the excellent event will be full of praise  for Margan and the talents of yourself, the chef. […]

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Hunter Valley Destination Hot Spot = Margan

Australia for the vinitourist September 17, 2013 Jeni Port Wine writer Click for more photos   In the 1990s and noughties, a new Australian wine producer was born every 61 hours. It was a heady time and for every wine maker setting up vines there was an olive grove popping up nearby or a cheese factory, […]

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Liz Love Reviews Margan 27.07.13

IT took a recent trip to the Barossa and a desperate lunchtime search for a winery restaurant to make me truly appreciate how fortunate are we with the surfeit of terrific eating places in the Hunter. No matter where you go, from Branxton to Broke it’s not hard to find somewhere good to eat and […]

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Thanks for a lovely long lunch

“Just wanted to send you some feedback….. We had THE most wonderful experience yesterday having lunch with you. The food was perfect, the staff really friendly and a perfect balance between attentive and discretionary and of course the setting is just wonderful. So thank you for a really lovely long lunch! You all did a […]

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Add Margan as a favourite place on Posse

“Fantastic food with a lot of produce grown there at their vineyard. Wines to match are superb and because you are eating at the restaurant beside cellar door the wine prices are low. My fave restaurant in Australia. ” – Lisa R

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Special Thanks for a Fabulous Wedding!

“Courtney & Ricky Wedding Friday 5th April, 2013. A special thank you to all the Margan Team for such a fabulous event.  Well organised and orchestrated by Rachel the Events Coordinator, Millie the Restaurant Manager and her team of lovely girls.  The food was delicious, prepared by Chef Michael and his talented kitchen team. Margan is a fantastic […]

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Linguini Of Mushrooms With Poached Free Range Egg

Margan Restaurant’s Head Chef Michael Robinson Recipe for Little Bit of Italy – click to read online To celebrate ‘A Little Bit of Italy in Broke’ on April 13 and 14, 2013 in the beautiful Broke Fordwich Wine Region, Margan Restaurant’s head chef Michael Robinson has put together an amazing Italian inspired Linguini that will […]

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Seamless & Beautiful Thank You!

Hi Rachel Thank you so much for making our wedding day so amazing for us! Everything was seamless and beautiful!  Everyone’s feedback was the food was delicious, the wine fabulous and the staff friendly and welcoming. There are some pics on instagram under the hastag #fabandnina but i should be getting the official ones soon. I will […]

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Thank You – Best Day of our Lives!

Hi Rachel THANK YOU so much for all your hard work in making what was the most amazing day Chris and I could of hoped for!  Right from the beginning you were a pleasure to deal with and extremely professional.  No request was too difficult and the flexibility we had was incredible.   Your efforts […]

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June 2013 -100Metre-Meal every lunch in June

Edible Experience at Margan Restaurant The popular Margan 100 Metre Meal is back! Enjoy our estate grown Suffolk Lamb served with heirloom garden vegetables and accompanied with a glass of  White Label Barbera.  Everything is grown on site within 100m of the Restaurant. Available every Friday, Saturday, Sunday lunch throughout June 2013 Cost $45 per […]

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June 14&28 Cooking Schools from Garden to Plate

Class is In – 14th & 28th June 2 Fabulous Garden to Plate Cooking Schools with Margan Chef Michael Robinson. Start your adventure with a tour of the beautiful Margan Kitchen Garden led by our horticulturist Pat Hansson.  Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson.  Afterwards, kick […]

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