Restaurant Reviews

How Margan Restaurant Rates – Dimmi Mar13

Check out the Margan Restaurant rating with Dimmi Score. The voice for Australian Diners.

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Special Thanks for a Fabulous Wedding!

“Courtney & Ricky Wedding Friday 5th April, 2013. A special thank you to all the Margan Team for such a fabulous event.  Well organised and orchestrated by Rachel the Events Coordinator, Millie the Restaurant Manager and her team of lovely girls.  The food was delicious, prepared by Chef Michael and his talented kitchen team. Margan is a fantastic [...]

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Linguini Of Mushrooms With Poached Free Range Egg

Margan Restaurant’s Head Chef Michael Robinson Recipe for Little Bit of Italy – click to read online To celebrate ‘A Little Bit of Italy in Broke’ on April 13 and 14, 2013 in the beautiful Broke Fordwich Wine Region, Margan Restaurant’s head chef Michael Robinson has put together an amazing Italian inspired Linguini that will [...]

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Seamless & Beautiful Thank You!

Hi Rachel Thank you so much for making our wedding day so amazing for us! Everything was seamless and beautiful!  Everyone’s feedback was the food was delicious, the wine fabulous and the staff friendly and welcoming. There are some pics on instagram under the hastag #fabandnina but i should be getting the official ones soon. I will [...]

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Thank You – Best Day of our Lives!

Hi Rachel THANK YOU so much for all your hard work in making what was the most amazing day Chris and I could of hoped for!  Right from the beginning you were a pleasure to deal with and extremely professional.  No request was too difficult and the flexibility we had was incredible.   Your efforts [...]

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June 2013 -100Metre-Meal every lunch in June

Edible Experience at Margan Restaurant The popular Margan 100 Metre Meal is back! Enjoy our estate grown Suffolk Lamb served with heirloom garden vegetables and accompanied with a glass of  White Label Barbera.  Everything is grown on site within 100m of the Restaurant. Available every Friday, Saturday, Sunday lunch throughout June 2013 Cost $45 per [...]

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June 14&28 Cooking Schools from Garden to Plate

Class is In – 14th & 28th June 2 Fabulous Garden to Plate Cooking Schools with Margan Chef Michael Robinson. Start your adventure with a tour of the beautiful Margan Kitchen Garden led by our horticulturist Pat Hansson.  Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson.  Afterwards, kick [...]

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Take Time in the Hunter Valley – Video

Hunter Valley Winecountry Tourism Invites you to Take Time in the Hunter Valley – Click to see video. Wine Dine Relax Explore Weddings Concerts Enjoy the excellent award winning food and wine the Hunter has to offer, and stay at awesome local accommodation. (1955 Buick provided for film by Petrina)

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One of the highlights was lunch at Margan Restaurant

  Lisa Perkovic – Hunter and Gathering, Winecountry February 2013 Winner of more awards than you can mount on the wall, Margan Restaurant is the fruit of the fertile fields around this European-style estate, with an impressive vegetable garden providing 90% of the produce. Okay and the very hard work of restaurateur Lisa Margan and [...]

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Wine Country Well Rewarded – Newcastle Herald Feb.13

Best Restaurant Australian Tourism Awards 2012, awarded 17.02.13 Hunter Wine Country was well represented at the Australian Tourism Awards, with Margan Restaurant and Wyndham Estate Winery taking out two sections in the Australian Tourism Awards on February 17, 2013. Margan Restaurant, part of Margan Family Wines, won the tourism best restaurant and catering section, while [...]

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Iconic Hunter Valley Wine Industry receives support against Coal Seam Gas

TOUGH NEW PROTECTIONS FOR THE ICONIC HUNTER VALLEY WINE & TOURISM INDUSTRY Newcastle Herald, Tuesday, 19 February 2013   “This is great news for areas such as Broke Fordwich, Lovedale and Pokolbin, which have been under great threat over the last couple of years as there are no approved development applications in place for these [...]

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Margan Restaurant WINNER Australian Tourism Awards

 BEST RESTAURANT AUSTRALIAN TOURISM AWARDS 2012 It is a huge honour to be awarded ‘Best Restaurant’ at the National Tourism Awards 2012 as it acknowledges our commitment to quality and passion for wine and food and for providing a unique experience for our guests. Andrew and I have an amazing team  at Margan who strive [...]

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Margan named top hot spot in Hunter SMH Feb 2,2013

Margan 1 of 5 Hot Spots named in Hunter by SMH One of the first areas of Australia to be planted with grapevines, the Hunter Valley, now draws more visitors (outside of Sydney City) than any other region in Australia. Most make the two-hour drive north of Sydney not just to whet their taste buds with [...]

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2011 Margan Frizzante $17 – Breathe Review

2011 Margan Frizzante Light green in colour with a very fine fizz.  The wine displays a bouquet of fresh lemon and lime with hints of crushed nettle.  The palate is balanced between the sweet fruit and citrus acid.  Enjoy now as a young slightly fizzy low alcohol style.  Makes a great aperitif. Food Match: Tagliatelle [...]

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5 Star food needs growing – Herald 19.01.2013

Five-star food needs growing, by Frances Thompson HERALD NEWS 19.01.2013 A perfect partnership has grown between Hunter Valley Chef Josh Davidson and gardener Pat Hansson. They are from different walks of life, but have found the best of both worlds.  Mr Davidson in an award-winning restaurant and Mrs Hansson in a productive garden for an [...]

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