The Margan fine dining restaurant is usually open as follows:
Lunch: Friday, Saturday & Sunday
Dinner: Friday & Saturday
Breakfast: Sunday 9am to 10.30am
Margan Restaurant is also open most public holiday Mondays,
however bookings are essential as opening hours may vary.
Book on line at your own convenience via home page of this web site.
Select your own time and check availability for a particular date, email confirmation is sent immediately for each booking made.
Please telephone 02 6579 1372 or email email@example.com to enquire about groups or other bookings.
Margan Cellar Door
Wine tasting at the Margan Cellar Door is open seven days, 10am to 5pm – with last tastings at 4.45pm.
Christmas Eve and New Year’s Eve – 3pm closing
Closed Christmas Day, Boxing Day, New Years Day.
Anzac Day (25th April) we open at midday.