Margan
Cellar Door

Taste our Hunter Valley Wines, when you visit our Cellar Door & Margan Restaurant for the complete food and wine experience.  Enjoy expansive views of our vineyards and the spectacular Brokenback Range.

Open 7 days, 10am to 5pm, our Tasting Room at our Broke based winery in the Hunter Valley is headed by Cellar Door Manager Jennifer Williams, and offers the full winery experience. Limited release wines such as our ‘White Label’ range are also exclusively available here.

BUY ONLINE: Click here to buy online

MARGAN RESTAURANT – WINNER Best Restaurant Australian Tourism Awards 2012, Winner 3 consecutive years in Hunter Valley & NSW Tourism Awards, Hall of Fame.
Lunch on Friday, Saturday & Sunday, Dinner Friday & Saturday nights, and breakfast Sunday mornings.
Also ring to check for lunch on Mondays of  long weekends.

MAKE A RESTAURANT RESERVATION: Click here to make a reservation online
TELEPHONE RESERVATION OR ENQUIRIES: 02 6579 1372

Please contact us for further information.

Margan-Hunter-Valley-wines-margan-hunter-valley-restaurant-winery-weddings

Margan Cellar Door

  • Finalist – Best Cellar Door, NSW Tourism Awards of Excellence 2010, 2011
  • Finalist - Best Cellar Door, Tourism Hunter Awards 2008, 2009, 2010, 2011, 2012

Margan Winery

Winery Rating, James Halliday Wine Companion 2008, 2009, 2010, 2011, 2012, 2013

Margan Restaurant

  • Top Ten Regional NSW Restaurants- Gourmet Traveller Restaurant Guide 2012
  • Winner- Best Restaurant,  Australian Tourism Awards 2012, Silver 2010 & 2011.
  • Winner – Best Restaurant, NSW Tourism Awards 2010, 2011, 2012 – Hall of Fame
  • Winner – Best Restaurant, Tourism Hunter Awards 2010, 2011, 2012 – Hall of Fame
  • Winner - Sustainable Restaurant of the Year SMH Good Food Guide 2010
  • Winner - Outstanding Business Awards Singleton Chamber of  Commerce 2010, 2011
  • Winner - Regional Wine List of the Year SMH Good Food Guide 2011
  • 2 Glasses (out of 3) Gourmet Traveller Wine List of the Year 2012
  • 2 Glasses (out of 3) SMH Good Food Guide 2011
  • 2 Glasses (out of 3) Gourmet Traveller Restaurant Guide 2012