Finalist - Best New Restaurant
Restaurant & Caterers Awards Hunter Valley 2008
It probably won't be the toughest thing you've ever had to do — drinking GREAT wine and eating great food INSPIRED by the Mediterranean
Margan Restaurant
LUNCH: FRIDAY, SATURDAY, SUNDAY
DINNER: FRIDAY, SATURDAY
BREAKFAST: SUNDAY
bookings: 6579 1372
"In 2007, we opened our brand new rammed earth tasting room and restaurant in the peaceful rural setting of Broke. My aim, was to create a relaxed, stylish restaurant with a focus on simple Mediterranean inspired cuisine, served to be shared. I change the menus monthly to reflect the season and source fresh produce from our local area. Our kitchen team is fronted by our talented chef Jose and the floor team is lead by Samantha. Dee-Ann is our Maitre d’.
Dine al fresco on the verandah and enjoy the expansive views of our homeblock vineyard and Brokenback Range or inside for air-conditioned comfort. Margan also caters for groups, functions and weddings in our barrel hall."
Lisa Margan, Restaurateur.
Sample Menus attached - LUNCH - * - DINNER - * - BREAKFAST
Sample Winelist attached - MARGAN WINELIST - * - MARGAN WINEMAKER'S SELECTION
Opening Hours:
Fridays: Lunch and Dinner, Saturdays: Lunch and Dinner, Sundays: Breakfast and Lunch
Special Functions: By arrangement
Recommended in
Gourmet Traveller, SMH Good Food Guide, Vogue, SMH Good Living,
Sydney Weekender & Others