Keep your eye out for Margan wines made by a star of the future, Andrew Margan. Recommended... anything from this exciting range.
Stuart Gregor, Sun Herald
A minimalist approach allows each wine variety to speak for itself...
Media Releases
SINGLETON ARGUS JUNE 2008
Margan Family Wines is celebrating its finalist status at the annual Restaurant and Catering Assn Awards. They were judged a Finalist in the Best New Restaurant category by the Restaurant and Caterers Assn.
They were also judged a Finalist for Best Cellar Door by the Hunter Valley Legends Panel.
For a great Margan experience with excellent food and wine matching, Call 6579 1372."
Gourmet Traveller WINE 2007
"The recently opened Cellar Door and Restaurant @ Margan’s Broke Fordwich winery site is one of the most impressive in the country."
Phillip White, Adelaide advertiser
"Someone had better bottle some of this Margan bloke's blood. Here he goes again; making beautiful, elegant wines which perfectly reflect the nature of his district. Low yielding vines, minimal irrigation, and hypersensitive winemaking... and it's cheap for this quality."
ROBERT PARKER JNR, THE WINE ADVOCATE USA
"I have been knocked out by the fruit, fragrance and overall freshness as well as the intensity of Margan tank fermented and aged dry whites."
AGT WINE MAGAZINE
"One of the most impressive of the new wave of Hunter producers, Andrew Margan has used his winemaking experience to transform the family's grape growing business into a flourishing winery where quality is paramount."
daniel scott, ninemsn travel
"Margan is such a pleasure dome including the beautifully designed, light filled tasting house and restaurant, that it's hard to leave."