Margan Restaurant

restaurant-Hunter-valley“In 2007, we opened our brand new rammed earth tasting room and restaurant in the peaceful rural setting of Broke. My aim, was to create a relaxed, stylish restaurant with a focus on simple Mediterranean inspired cuisine, served to be shared.

I change the menus monthly to reflect the season and source fresh produce from our local area as well as what we grow in our own one-acre Margan Kitchen Garden. Our kitchen team is fronted by our talented chef Josh Davidson and the floor team is lead by Dee-Ann.

Dine al fresco on the verandah and enjoy the expansive Hunter Valley views of our Homeblock Vineyard and Brokenback Range or inside for air-conditioned comfort. Margan also caters for groups, functions and weddings in our spectacular barrel hall.

Margan Restaurant  is certified as a Green Table Australia Business by Restaurant & Catering.  The certification acknowledges that kitchen sanitarium is undertaking green practices in water, waste, energy and supplies management to reduce the impact on the environment. ”

Lisa Margan, Restaurateur

The Margan fine dining restaurant is open
Fridayand Saturday for lunch and dinner
and Sunday for breakfast & lunch.

Margan Restaurant is also open public holiday
Mondays, however bookings are essential
as opening hours may vary.
Contact us for all bookings and enquiries.

National Awards

  • Winner – Best Restaurant, NSW Tourism Gold Award 2010 & 2011
  • Winner - Best Restaurant, Tourism Hunter Awards 2010 & 2011
  • Finalist - Best Restaurant, Australian Tourism Awards 2011 & 2012
  • Winner - Sustainable Restaurant of the Year SMH Good Food Guide 2010
  • Winner - Outstanding Business Awards Singleton Chamber of Commerce 2010, 2011
  • Winner - Regional Wine List of the Year SMH Good Food Guide 2011
  • Winery Rating, James Halliday Wine Companion
    Years 2008, 2009, 2010, 2011, 2012
  • 2 Glasses (out of 3) SMH Good Food Guide 2011
  • 2 Glasses (out of 3)  Gourmet Traveller Wine Awards 2012