Our menu is influenced by the flavours and traditions of Europe to which we have added our own contemporary spin.
Our talented kitchen team is headed by Chef Michael Robinson, Melinda Beswick leads the Restaurant floor team and Andrew Margan has made your wine.
We base our menus around the seasons and in particular, produce harvested from the one-acre Margan Kitchen Garden right now. We freshly prepare most menu items from scratch in our kitchen, including our signature gelati, pasta, butter, yoghurt, some soft cheeses, olives, smallgoods, pastries, etc. In addition to what we lovingly grow, we use local suppliers.
Please click on the menu links below to view our printable pdf dining menus and wine list.
For dietary preferences, please consult your wait staff for menu options
as many of our dishes can be modified to suit vegetarian, gluten free & other requirements.