Vintage is the time of year that every winemaker and vigneron lives for. We often work around the clock which is exhausting, but nature never sleeps and there’s wine that needs to be made!

Come and join us for a once-a-year exclusive look into our winemaking process. Join me on a guided tour of our sustainably farmed vineyards. Ollie then takes you through a vermouth masterclass where you build your own cocktail to enjoy. Then move into the winery to try the wines fermenting away in tank and learn a bit about how the magic happens. The Team and I will share with you what makes our wines unique and what makes each vintage special.

It’s all hungry work so we head into the Barrel Room for a seasonally inspired three-course lunch matched with my handpicked selection of our White Label and Aged Release wines.

Next year marks 25 vintages of Margan so Lisa and I and the Team look forward to sharing that with you.

Andrew Margan

Tickets are limited, you can book your Harvest Lunch tickets here.