TOP

From Cellar Door Autumn 2017

We have finally kicked off our casual dining offer in cellar door - perfect for those of you who haven’t got time for a long lunch in the restaurant. Enjoy crusty bread, local olives, artisan cheese boards or house cured charcuterie either at the bar or in our courtyard. For a sweet fix choose from a selection of house made cakes, teas and coffee. If you are visiting with a group of friends, let us know and we can book you in for a private tasting including a ‘wine flight’ selection of our best wines. After your tasting why not take away a little something from our ‘Margan Market’ with fresh garden produce, house baked bread and take away treats. Aimee has joined our cellar door team and Gabrielle has returned from parental leave. Melinda Beswick

Melinda is now our dedicated sommelier and will be in both the cellar door and restaurant. These ladies all bring a wealth of wine and greater hospitality knowledge to the Cellardoor.