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Originating from Piedmont in Italy this red grape was first planted here in the Hunter Valley here at Margan. I took cuttings from the original Montrose vineyard in Mudgee that was planted by Carlo Corino from cuttings he bought from Italy in his suitcase. Its a medium bodied wine with great acidity. At full ripeness it still has wonderful acid that provides a style of wine rarely seen in Australia. Fantastic with any food with fat in it, the acid cuts thru enhancing both the food and the wine.

2014 Breaking Ground Barbera

Sour cherry. Clove and Star anise. Bright acidity

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Silver Medal 2015 NSW Wine Awards
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/ Case of 12