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Originating from Piedmont in Italy this red grape was first planted here in the Hunter Valley here at Margan. I took cuttings from the original Montrose vineyard in Mudgee that was planted by Carlo Corino from cuttings he bought from Italy in his suitcase. Its a medium bodied wine with great acidity. At full ripeness it still has wonderful acid that provides a style of wine rarely seen in Australia. Fantastic with any food with fat in it, the acid cuts thru enhancing both the food and the wine.

2015 Breaking Ground Barbera

Sour cherry. Clove and Star anise. Bright acidity

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Regan Drew
18 September 2017 | Regan Drew

Breaking Ground Barbera 2015

...Drinkability plus...  Continue »

Peter Bourne
25 August 2017 | Peter Bourne

The Best of the Hunter Valley

a rollcall of pioneers  Continue »

John Lewis
5 July 2017 | John Lewis

Dab Hand on Barbera

4.5 stars for 2015 Barbera  Continue »