The answer to make an interesting Negroni is to use a drier style Vermouth and putting it with a less aromatic Gin. It’s been an interesting project as we have built this great Vermouth from the ground up. This is the only Hunter Valley Semillon Vermouth from the 2015 vintage on the market.
95pts Royal Melbourne Wine Awards
Margan Vermouth is a cross generational collaboration between winemaking father and barman son. With a reputation for innovation and decades of experience growing and making premium Hunter Valley wines, Andrew Margan and son Ollie experimented with a Semillon based wine aromatised with estate grown botanicals.
Silver Medal 2016 Hunter Valley Wine Show
13 September 2018 | John Lewis
11 December 2017 | The Upsider
“I found the sweetness of the traditional negroni too much and couldn’t see what all the fuss was about. Then I finally had one with dry vermouth and finally understood what an interesting drink it could be.” Continue »
14 September 2016 | Margan Wines
Max Allen -...It’s bloody good, too: punchy fragrant green aromas, nice citrusy hint of sweetness, good, tongue-gripping bitterness... Continue »