Mon, 01/05/2017 - Fri, 30/06/2017
Margan are the leaders in 'Agri Dining' and their 100 metre meal showcases the provenance of their Estate Grown- Estate Made produce. Everything on your plate and in your glass has been grown from 100m of your restaurant table. Enjoy Margan reared lamb, garden vegetables, orchard fruits, free range eggs, fresh unfiltered honey and olives. Matched with Margan Wine made from the 100 hectares of beautiful Margan vineyards.
Every Lunch in May & June
Cost: $70.00 per person two course with matched wine
Venue: 1238 Milbrodale Road, Broke
Margan Restaurant joins forces with 5 leading Hunter Valley food producers to present a fantastic dinner featuring the best of regional produce and the people behind it. With their renowned kitchen garden, orchard, free range chickens, estate reared lambs, olive groves and bee hives Margan is the regional leader in Agri Dining and their authentic paddock to plate menu is not to be missed. At this dinner you will meet the local dairy farmer, olive grower, Berkshire pig breeder, Suffolk lamb farmer and Margan’s horticulturist who will share a little insight around what they do and why they love it. Enjoy an all inclusive 5 course dinner with matched Margan Limited Release Wines. Casual. Fun. Delicious! This one sells out fast so book your tickets now.
Saturday 17 June | 6pm | $150 per person