Twenty years in the making, and in our Bicentennial year, this much-loved festival style weekend lets you explore the wine trail less travelled and get amongst all the wine, food and fabulousness that the Broke Fordwich region has to offer.

1st Feb 2024

We're in the thick of vintage 2024 here in beautiful Broke Fordwich. Follow along the journey with us as we bring you the latest updates and behind-the-scenes images of harvesting and creating our latest vintage of single vineyard sustainably farmed wines.

16th Jan 2024

Today 30 people work in the business, there’s 100ha of estate vineyards, and production of 25,000 dozen estate bottles are the indicators of a very good Hunter Valley winery - James Halliday, Weekend Australian Magazine (October 2023)


31st Oct 2023

Spring is upon us and with that comes changes in the Margan garden which reacquaint our senses of seasons gone by. Join me as we mark a new chapter in the growing year and dig in to the process of planting this seasons crops.

30th Oct 2023

Our biggest result ever for a red wine! Margan tops the PKF Hunter Valley Wine Show prize list with four trophies - all for the one Shiraz.

18th Sep 2023

Dreaming of Spring and warmer weather? So are we! Join us to celebrate the start of Spring with our annual Sydney Members lunch at the stunning Manly Pavilion on the 3rd September.

11th Aug 2023

Over the three decades of Margan Wines’ existence, it has been a shared effort amongst the property owners the Margan Family, a team of horticulturalists and gardeners, and vineyard workers to build on the natural beauty, biodiversity and produce that the grounds offer through a range of plantings.

2nd Aug 2023

If you are walking past a farmer's field during its off-season, it may just be lying fallow and inactive. However, if there is another crop growing that isn't the typical crop for the farm, the farmer has likely decided to implement cover cropping. At Margan, we employ cover cropping in the vegetable garden and the vineyard. 

2nd Jun 2023

The Margan Barrel Hall Sale is back this June long weekend!

23rd May 2023

A Little Bit of Broke is just around the corner and we couldn't be more thrilled to welcome you to our beautiful wine region! From May 5th to 7th, join us for a weekend of incredible wine, food, and experiences you won't forget.

30th Apr 2023

As each day passes at the moment, we receive little natural reminders that the seasons are in transition, whether it be the early morning fog settling across the horizon or the ravenous appetite of the chooks in a desperate bid to plump up in time for the chilly weather.

23rd Apr 2023

So that’s a wrap. Vintage 2023 is in the bag, with much of our anticipated harvest safely picked with perfect ripeness, flavours and chemistry and without the pressure that vintage weather in this maritime climate of the Hunter Valley can sometimes give.

30th Mar 2023

We're doing our best to be leaders for sustainability in the Hunter Valley wine industry. Reducing the use of pesticides and fertilizers with a goal of becoming carbon-negative, we're committed to protecting the land for future generations. Check out more in a recent article in Hunter & Coastal Lifestyle Magazine!

15th Mar 2023

Starting a vegetable garden from scratch is an exciting experience for many. Problems will inevitably arise and require patience and learning to overcome, but usually if the fundamentals of growing crops are well observed such as adding nutrients to the soil and ensuring adequate amounts of water and sunlight are available then initial yields can often be bountiful.

23rd Feb 2023

We’ve taken out the Gold Award for Excellence in Food Tourism at the NSW Tourism Awards! This award recognises all of the hard work from our amazing restaurant, garden and cellar door teams who put the life into our food tourism experiences.

20th Dec 2022
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