IF like us you enjoy your Chardonnay, Margan Family Wines currently have a lovely 2017 made from the fruit of low yielding old vines originally planted by Lindemans on the volcanic soil of the Hunter Valley’s Fordwich Sill over 40 years ago.
Close planted and managed with vertical shoot positioning to give a good mix of sunshine and shaded fruit, this early 1970s vineyard crops at around two tonnes per acre, which while quite low for white grapes, ensures full fruit ripeness at lower sugar levels, and high acidity.
The 2017 vintage in the Hunter Valley was hot and dry, resulting in outstanding fruit across the whole spectrum of wine grapes, with Chardonnay perhaps the stand-out performer. As a result Andrew Margan crafted a lovely 2017 wine, one that’s got a wonderfully creamy texture, lively acidity and nice suggestions of nectarine, cashew nut and lime zest on the palate.
At $20 Andrew suggests that a great food match would be seared scallops with jamon serrano (dry-cured Spanish-style ham,) watercress, hazelnut and blackcurrant vinaigrette. Or for something simpler, a Summer’s day ice bucket of fresh prawns.