Great wine writer, the late Mark Shield always wondered about the duplicitous nature of Hunter Valley semillon and how such a “mean, squinty-eyed” youngster could develop into how such a complex, richly flavoured with bottle age. At nearly six years of age, this premium Hunter Valley semillon is just starting to show its potential and developing the hallmark toastiness the variety is renowned for. A simply lovely drink with the body to take on quite rich fish dishes.
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