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David Ellis
 
5 December 2016 | Featured Posts, Wine Reviews | David Ellis

Merlot goes well with so much

 - David Ellis

Margan MerlotFOR those who like their Merlot, Margan Family Wines have released an interesting and tasty 2015 from their Broke property in the Hunter Valley, a drop that makes for a great match with a whole list of dining options for this time of year’s entertaining.

It is interesting because this 2015’s fruit is off vines on their own roots rather than having been grafted onto other stock, and tasty as it’s true to variety with loads of primary fruit flavours, a touch of spice, and with nice soft tannins. In short, a quaffable, early drinking style of the finest order to enjoy with anything from meatloaf to lamb leg roast, lasagne to barbecued veal chops, or pizza to spag Bolognese.

And interesting too because 2015 was a difficult vintage in the Hunter, with a dry Winter and Spring rolling into a then-wet December, January and February. Which all meant for a threat in particular to the region’s red harvest. But Andrew Margan says that while those difficult conditions are reflected in such reds as the 2015 Merlot by way of softer tannins than normal and slightly lower acidity, that resulting softness actually means for wines that can be enjoyed while still very young.

So give this 2015 Margan Merlot a try at a nice $20 with the above food ideas.

Check out the original article at VintNews.com

BUY MARGAN MERLOT NOW

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