The Original Margan 100 Metre Meal is available daily during June as part of Hunter Valley Wine & Food Month. Enjoy the estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbera. Everything is grown on site within 100m of the restaurant.
Margan Restaurant’s food style is inspired by the seasons. The one acre Kitchen Garden and orchard produces up to 90% of vegetables and fruit for the seasonally inspired menus.
In addition, Margan have free range chickens, Black Suffolk lambs, bee hives for fresh, unfiltered honey and olive groves for table olives.
The Margan Restaurant continues with the business tag line of ‘Estate Grown and Estate Made’. As such, all menu items are freshly prepared on site, including pasta, gelati, soft cheeses, butter, small goods and bread. Additional to this, Margan chooses to source ingredients from local producers as much as possible.