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Consistently year to year our BC4 block produces a juicy, fruit-forward style of Shiraz with plush purple fruits and soft tannins. In 2018 we decided to bottle a small parcel of this block as a single vineyard, single block wine to capture the vibrancy of fruit that the BC4 block produces.
Generously aromatic with light and crisp palate, our new release Ceres Hill Semillon will delight!
The fruit for this wine was picked early, to maintain the high natural acidity with a low alcohol. This created a light bodied wine with fresh vibrant flavors and a long lingering finish.
Upon opening this, it is immediately evident why we release this Semillon 5 years after bottling. It has a wealth of complex flavours, a soft but lingering acidity and a never-ending finish.
High natural acidity, minerality and zesty fruit.
Subtle. Pineapple. Five Spice. Clean and crisp
Medium bodied with bramble, allspice and red fruits notably cherry, underpinned by a savoury earthiness which expresses the rich, volcanic soils of this vineyard. Barbera is the ultimate food wine.
The vineyard is planted on the red volcanic soil of the Fordwich Sill and this gives the wine it’s Hunter earthiness along with its savoury fruit and rustic tannins, typical of a Spanish wine.
Savoury characters from the Shiraz and perfumed notes from the Mourvedre combine with integrated tannins to produce a medium -full bodied, balanced wine.
Rich. Spicy pepper. Juicy berry. Violet. Beetroot
Hunter Valley Wine Show Trophy Winner