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News & Reviews

Hunter Valley Wine & Food Festival

Check out Hunter Valley Wine & Food Festival at Margan:  

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Margan Vermouth a Top Drop in GT Wine

        Gourmet Traveller Wine – Top Drops of the Month – August 2016 – Max Allen Margan Vermouth “An excellent new addition to Australia’s small but growing list of locally made vermouths. This nicely bitter, wonderfully fragrant version is based on Semillon, infused with two dozen or so botanicals, most of which are […]

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Truffle Inspired Weekend

For the weekend 22nd – 24th July enjoy a five course degustation with a focus on luxury and extravagance. Tease the tastebuds with Australia´s finest French Black Truffles with matching Margan wines for each course. If you just want to try a little truffle on your a la carte meal we also have that option. 5 […]

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Wine in his veins

Newcastle Herald – June 17th, 2016. -Jim Keller WINEMAKERS don’t sleep during vintage, do they? There is so much to think about, so much to know, so much to do. It’s 9am on a sunny summer day, February 19, to be exact. In the back of the Margan’s winery complex just a stone’s throw west […]

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Complex vermouth a Hunter gem

The Australian – 7th June, 2016 – Max Allen Oh, I know I should be concentrating on the wines. The delicious, lemony 10-year-old semillon; the beautiful, earthy five-year-old barbera; the seven vintages of aged-release shiraz — all the bottles that grape-treader Andrew Margan has opened for the 20th birthday celebrations at his family’s eponymous winery […]

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The Key Report – 2016 Albarino

The Key Report – Tony Keys – 2 June 2016 Margan ‘Breaking Ground’ Albariño 2016: Apparently the first albariño out of the Hunter Valley. Light on the nose, it has (for me) a slight chalky character on the palate, which I admit is a strange description, but it’s a dryness that has its own attraction […]

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Margan’s Breaking Ground

Newcastle Herald – 4/5/16 – John Lewis THIS year Andrew and Lisa Margan are celebrating the 20th anniversary of their Margan Family Wines venture and with it the launch of a new brand that highlights their pioneering of new grape varieties. The range is appropriately called Breaking Ground and the four inaugural releases are a […]

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A new range of tasty treats

RICK ALLEN April 27, 2016, 11 a.m. Margan winery at Broke is celebrating its 20th anniversary this year – and what a 20 years it has been. From going out on his own “with nothing” – his own words – as an ambitious young winemaker, Andrew Margan and wife Lisa have built up to annual […]

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Lisa is dancing for Stars of Newcastle

Over the last 20 years in business we have always felt the need to share the love and have contributed cash and products to our favourite charities. These have included the National Breast Cancer Research Foundation and the Children’s Cancer Institute Australia as well as a multitude of other good causes to the tune of […]

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Aussie Chardonnay for French dining

Vintnews April 11, 2016 – David Ellis ANDREW Margan used fruit off exceptional low-yielding vines on his Saxonvale Vineyard in the Broke Fordwich region of the Hunter Valley for a 2014 White Label Chardonnay that Chardonnay buffs – and despite what many will tell you, there are still plenty of us around – will find […]

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Linguini of wild mushrooms with poached egg

This delicious recipe was developed by Margan Restaurant to celebrate A Little Bit of Italy in Broke. Enjoy with a savoury, medium bodied red wine! Ingredients (serves 4) 400g Fresh Linguini 200g Swiss brown mushrooms, sliced 50g Dried Porcini (soaked as per instructions) 5 Eshallots, sliced 2 Cloves of garlic, minced 25g Butter 1 tsp Each […]

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Margan celebrates 20 years in the wine industry

Newcastle Herald – By LISA ROCKMAN March 22, 2016, 11:30 p.m. TWENTY years ago Lisa and Andrew Margan bought an empty paddock in the Broke Fordwich region of the Hunter Valley. They built a home and planted some vines. Today, it is an award-winning labour of love. Lisa and Andrew are at the helm of […]

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Garden to Plate Cooking Schools

Get your hands dirty! Start with a garden tour and harvest with horticulturalist Pat Hansson. Continue with a hands on cooking school and afterwards, enjoy the fruits of your labour with a delicious lunch matched with Margan wine. Bookings essential. Dates: May- Friday 20th June- Friday  3rd Friday 24th   Time: 10am start with lunch to […]

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Margan White Label Lunch

Join winemaker Andrew Margan for this annual signature event celebrating the launch of the new releases of Margan White Label and Reserve wines. A day of fabulous food, wine, fun and live entertainment. When:  Saturday May 7th & 14th Enquire about this event: cellardoor@margan.com.au  

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Annual Barrel Hall Sale

Grab a glass and taste your way through more than 100 choices of wine. The range include medal winners, limited releases, museum reserve, great vintages as well as quaffers. Meet Andrew Margan and the winemaking team for structured tastings, wine education and cellaring advice. Complete your visit in the award winning Margan Restaurant. 10-5pm each […]

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