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News & Reviews

Tony Keys reviews Margan Shiraz 2013

The Key Report, 27th February 2015 : The accompanying notes say, “The fruit for this wine was ripe and concentrated.” It comes across on the palate as my tasting notes mention, ripe and good concentration. Lovely drop, all it should be. 93 points and value at $22. Buy Margan Shiraz 2013 now

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Liz Love reviews Margan Restaurant

RESTAURANT REVIEW: Margan Restaurant By LIZ LOVE Jan. 23, 2015, 9:30 p.m. SINCE the recent good rains, the Broke-Fordwich sub-region of the Hunter Valley is revelling in a new, green lease of life. Healthy cattle and sheep graze on lush pastures, dams are refreshed and vines are putting on a flush of growth in preparation […]

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A Little Bit of Italy 11 & 12 April 2015

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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Cooking Schools from Garden to Plate

Fabulous Garden to Plate Cooking Schools with Margan Chef Michael Robinson. Start your adventure with a tour of the beautiful Margan Kitchen Garden led by our horticulturist Pat Hansson.  Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson.  Afterwards, kick back and enjoy the rewards of your labour with […]

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Margan hosts the Salt and Pepe Roadshow

Featuring Alex Olsson, Pepe Saya and Andrew Margan in conjunction with other local Hunter Valley farm gate producers. Sunday 28th June Join us for a masterclass in our Barrel Room with Pepe Saya butter, Olsson’s salt and Margan bread. Then our Farm Gate Producers 5 course degustation wine matched, with the creamy textures of Pepe Saya […]

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June -The Original 100 metre Meal

The original Margan 100 metre meal is back! Enjoy our estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbera. Everything is grown on site within 100m of the Restaurant! Available all lunches throughout June. $45.00

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June 5-8th- Annual Barrel Hall Sale

A range of aged wines will be offered for taste and sale. Wines include medal winners, limited releases, museum reserve, great vintages as well as quaffers. Meet our winemakers and our Margan cellar door team for structured tastings, wine education and cellaring advice. Complete your visit in our award winning Margan Restaurant. The Annual Barrel […]

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Women in Business – Lisa Margan

Hunter Business Review – December Most days start with a walk for Lisa Margan, it’s a chance for her to clear her head and focus on the busy day ahead. As Co-owner and Director of Margan Wines and The Landing bar and kitchen, it’s also quite possibly the only quiet time she gets in a […]

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David Ellis reviews Margan Chardonnay

Vintnews – 15/12/14 -David Ellis ONE TO NOTE: THE Hunter Valley’s Andrew Margan, on the other hand, is a traditionalist planning on matching this year’s family honey-baked ham on Christmas Day with his 2014 Margan Chardonnay, a very rewarding drop at a nicely-priced $18 for those of us to whom Chardonnay will always remain a […]

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Windsor Dobbin reviews Margan Field Blend Red – Block 11

Margan Field Blend Red – Block 11 Ciao Magazine – 20 November, 2014 Windsor Dobbin “This is probably the cheapest wine in the range of Hunter Valley winery Margan, but it is also one of the most accessible and immediately enjoyable. A no-fuss blend of shiraz, tempranillo and Mataro grapes grown in the same vineyard; […]

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Tony Love reviews Margan Field Blend White – Block 8

Margan Field Blend White – Block 8 The Advertiser – 22 November, 2014 Tony Love “One vineyard block with multiple varieties picked and vinified together – a traditional practice now seeing a revival of sorts. Here it’s Semillon, naturally in the Hunter, with sauvignon blanc and pinot grigo; the result being cut grass characters, a squeeze […]

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David Ellis reviews Margan Field Blend

Vintnews – 24 November, 2014 David Ellis “In a somewhat back to the future move, the Hunter Valley’s Andrew Margan has released a white and a red emulating this old practice, labelling them Field Blend White – Block 8 and Field Blend Red – Block 11. The white comprises predominantly Semillon and smaller amounts of […]

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Margan Chardonnay in James Halliday’s Top 100

The Australian – 22nd November 2014 James Halliday   Margan Family Hunter Valley Chardonnay 2014 Rating: 92 points Estate-grown; part of the wine was matured for 6 months in new French barriques, then back-blended with the stainless steel component, and bottled without delay. It is fresh and lively, with good varietal expression in a grapefruit/stone fruit […]

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Margan Semillon in James Halliday’s Top 100

The Australian – 22nd November 2014 James Halliday     Margan Family Hunter Valley Semillon 2014 Rating: 93 points Estate-grown, 40+ yo vines produce this wine, making the price a mockery. It has a typical regional medley of citrus zest, herb, lemongrass and mineral-like flavours, with a bone dry finish. Its life is all before […]

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On the Job – HBR Mag

Hunter Business Review magazine On the Job with Andrew Margan 30/10/14 What’s your current role and title? I am, and have been for the last 18 years, managing Director and Chief Winemaker at Margan Family Wines. We have 110 hectares of our own vineyards where we grow all of the grapes that are made into […]

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