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News & Reviews

A new range of tasty treats

RICK ALLEN April 27, 2016, 11 a.m. Margan winery at Broke is celebrating its 20th anniversary this year – and what a 20 years it has been. From going out on his own “with nothing” – his own words – as an ambitious young winemaker, Andrew Margan and wife Lisa have built up to annual […]

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Lisa is dancing for Stars of Newcastle

Over the last 20 years in business we have always felt the need to share the love and have contributed cash and products to our favourite charities. These have included the National Breast Cancer Research Foundation and the Children’s Cancer Institute Australia as well as a multitude of other good causes to the tune of […]

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Aussie Chardonnay for French dining

Vintnews April 11, 2016 – David Ellis ANDREW Margan used fruit off exceptional low-yielding vines on his Saxonvale Vineyard in the Broke Fordwich region of the Hunter Valley for a 2014 White Label Chardonnay that Chardonnay buffs – and despite what many will tell you, there are still plenty of us around – will find […]

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Linguini of wild mushrooms with poached egg

This delicious recipe was developed by Margan Restaurant to celebrate A Little Bit of Italy in Broke. Enjoy with a savoury, medium bodied red wine! Ingredients (serves 4) 400g Fresh Linguini 200g Swiss brown mushrooms, sliced 50g Dried Porcini (soaked as per instructions) 5 Eshallots, sliced 2 Cloves of garlic, minced 25g Butter 1 tsp Each […]

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Margan celebrates 20 years in the wine industry

Newcastle Herald – By LISA ROCKMAN March 22, 2016, 11:30 p.m. TWENTY years ago Lisa and Andrew Margan bought an empty paddock in the Broke Fordwich region of the Hunter Valley. They built a home and planted some vines. Today, it is an award-winning labour of love. Lisa and Andrew are at the helm of […]

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Garden to Plate Cooking Schools

Get your hands dirty! Start with a garden tour and harvest with horticulturalist Pat Hansson. Continue with a hands on cooking school and afterwards, enjoy the fruits of your labour with a delicious lunch matched with Margan wine. Bookings essential. Dates: April- Friday 8th – Italian Inspired Friday 22nd May- Friday 20th June- Friday  3rd Friday 24th […]

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Margan White Label Lunch

Join winemaker Andrew Margan for this annual signature event celebrating the launch of the new releases of Margan White Label and Reserve wines. A day of fabulous food, wine, fun and live entertainment. When:  Saturday May 7th & 14th Enquire about this event: cellardoor@margan.com.au  

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Annual Barrel Hall Sale

Grab a glass and taste your way through more than 100 choices of wine. The range include medal winners, limited releases, museum reserve, great vintages as well as quaffers. Meet Andrew Margan and the winemaking team for structured tastings, wine education and cellaring advice. Complete your visit in the award winning Margan Restaurant. 10-5pm each […]

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Meet the Farmer Dinner

Margan Restaurant joins forces with 5 local food producers to present a fantastic dinner featuring the best of Hunter Valley Produce and the people behind it. Casual. Fun. Delicious! Date: Saturday 25th June 6pm Cost: $135.00 4 course degustation dinner with matched wine Book Now: events@margan.com.au

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The Original 100 metre Meal

Agri dining at it’s finest where everything on your plate and in your glass is grown on site within 100 m of the restaurant! Enjoy estate grown Suffolk lamb with  kitchen garden vegetables and matched perfectly with a glass of Margan Barbera. Vegetarian options available.   Cost: $45.00 one course with wine Available every Lunch in […]

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2014 Merlot…a drop with great aging potential

Vintnews – February 15th, 2016 SIMPLY OH SO VERSATILE HUNTER MERLOT -David Ellis MARGAN Family Winegrowers has released a 2014 Merlot that reflects just how good was that year for reds in the Hunter Valley, this one absolutely exploding with wonderful first-up flavours of ripe red berries, spiced plums and cassis. Made from fruit off […]

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1930s vineyard yields vibrant Hunter white

Newcastle Herald, January 30, 2016 – John Lewis Margan 2010 Aged Release Semillon 5 stars “Made from grapes grown on Andrew and Lisa Margan’s four hectare Beltree vineyard in Hermitage Rd, Belford, this Semillon will go beautifully now with steamed pippis, prawns and yabbies with fennel and macadamia salad and will age handsomely over the […]

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A Little Bit of Italy, April 8th-10th

Get your hands dirty! Kick the weekend off with an Italian inspired cooking school and garden tour. Afterwards, enjoy the fruits of your labour with a delicious lunch matched with Margan wine. Friday 10am, bookings essential. Relax in the Piazza with live Italian music, people watching and casual al fresco fare in the stunning Margan […]

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95 point Aged Release Semillon

Top 100 New Release Wines – Gourmet Traveller Wine, February 2016 95 Points “Released with around five years of age, this semillon has a full, bright yellow colour and a lovely medium aged bouquet with lightly toasted bread aromas over lemon juice and lemon pith. It’s juicy and seamless in the mouth.”  Buy 2010 Aged […]

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2015 Margan Chardonnay is a triple whammee!

VintNews  – 25th January 2016 -David Ellis ONE TO NOTE: A 2015 Margan Family Winemakers’ Chardonnay is a triple whammee from winemaker Andrew Margan. And that’s because it’s made from fruit off low-yielding 40 year old vines, those vines thrive in the renowned volcanic soils of the Hunter Valley’s Broke Fordwich, and this great drop’s […]

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