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News & Reviews

John Lewis reviews Margan Merlot 2013

Newcastle Herald, May 2015 – John Lewis “Made from grapes grown on Andrew Margan’s Ceres Hill vineyard at Broke, this juicy drop has 14.5 percent alcohol, is ruby red and has berry pastille and lavender scents. The front palate has ripe mulberry flavour, the middle rhubarb, spearmint, spice and cedary oak and earthy tannins come through […]

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SHIRAZ SAIGNEE’S A ROSÉ BY ANY NAME

Vintnews 25/05/2015 -David Ellis THE Hunter Valley’s Andrew Margan is a dab hand with Rosé, and a 2014 Shiraz Saignee Rosé he’s recently released is a nice creamy drop whose aromas and flavours are almost akin to a romp through a lolly shop. Saignee is a French term referring to the juice that’s run-off from […]

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Carla Grossetti writes about the Margan 100 Metre Meal

The Original 100-Metre Meal @ Margan Restaurant The Hunter Valley’s ascension to culinary stardom was cemented with the arrival of Margan 10 years ago. While wine was at the forefront of Andrew and Lisa Margan’s early form in the region – they have been making wine in the district for about two decades – the […]

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Our White Label Lunch in The Herald

Vintage Talk in Superb Setting -Jim Keller Newcastle Herald, May, 2015 THERE is something to be said for a lunch where the main topic of conversation is wine. The 10th annual Margan’s White Label Lunch in the winery’s barrel room is such an event. The event is so popular (sold out at $135 per head) […]

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Lunch By Moonlight

“20 years ago I made my first wine under my own name whilst I was still working at Tyrrell’s. This taste of moonlighting gave me the confidence to go out on my own and with my wife, start Margan. I happen to have 3 good mates who have done the same thing. Jim Chatto, Sam Connew […]

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Margan Awarded Gold

Margan took out Gold for Excellence in Food Tourism and Silver for Best Winery at the Qantas Australian Tourism Awards in Adelaide on Friday night. ‘It is a huge honour to be awarded Gold at the Australian Tourism Awards 2014 as it acknowledges our commitment to quality, passion for wine and food and for providing […]

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Ralph Kyte-Powell reviews Margan Semillon

Sydney Morning Herald – March 24th, 2015 – Ralph Kyte-Powell (@ralphkp) Margan Hunter Valley Semillon is a little riper and fuller in youth than most. Aromas of lemon curd, steel and smoke lead into a round, clean palate with a fresh zip on the finish. Vintage: 2014 Score: 89 Ageing: Drink over three years Food […]

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Tony Keys reviews Margan Field Blend “Block 11″ 2013

The Key Report – March 15th, 2015 -Tony Keys “Shiraz leads the blend with other parts being tempranillo and mataro. It’s a good, soft, easy drinking wine. 90 points value at $15.”

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A Rare beauty : Margan Semillon 2014

VintNews – March 16th, 2015 -David Ellis ONE TO NOTE:  A 2014 Semillon from Margan Family Winegrowers’ forty year old vines at Broke in the Hunter Valley is drinking superbly right now – but for those with the patience, it’ll do so even more rewardingly if you let it age to classic Hunter Semillon complexity […]

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Tony Keys reviews Margan Shiraz 2013

The Key Report, 27th February 2015 : The accompanying notes say, “The fruit for this wine was ripe and concentrated.” It comes across on the palate as my tasting notes mention, ripe and good concentration. Lovely drop, all it should be. 93 points and value at $22. Buy Margan Shiraz 2013 now

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Liz Love reviews Margan Restaurant

RESTAURANT REVIEW: Margan Restaurant By LIZ LOVE Jan. 23, 2015, 9:30 p.m. SINCE the recent good rains, the Broke-Fordwich sub-region of the Hunter Valley is revelling in a new, green lease of life. Healthy cattle and sheep graze on lush pastures, dams are refreshed and vines are putting on a flush of growth in preparation […]

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A Little Bit of Italy 11 & 12 April 2015

Enjoy all the Fun & Gusto at the Hunter Valley’s Italian Festival! Rejoice in all that is A Little Bit of Italy in Broke. Indulge in the bella Broke Fordwich Wine Region for fun and gusto at this two day event that gives visitors to the little known and tranquil destination the opportunity to enjoy a great Italian […]

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Cooking Schools from Garden to Plate

Fabulous Garden to Plate Cooking Schools with Margan Chef Michael Robinson. Start your adventure with a tour of the beautiful Margan Kitchen Garden led by our horticulturist Pat Hansson.  Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson.  Afterwards, kick back and enjoy the rewards of your labour with […]

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Margan hosts the Salt and Pepe Roadshow

Featuring Alex Olsson, Pepe Saya and Andrew Margan in conjunction with other local Hunter Valley farm gate producers. Sunday 28th June Join us for a masterclass in our Barrel Room with Pepe Saya butter, Olsson’s salt and Margan bread. Then our Farm Gate Producers 5 course degustation wine matched, with the creamy textures of Pepe Saya […]

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June -The Original 100 metre Meal

The original Margan 100 metre meal is back! Enjoy our estate grown Suffolk lamb served with heirloom garden vegetables and accompanied with a glass of White Label Barbera. Everything is grown on site within 100m of the Restaurant! Available all lunches throughout June. $50.00

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