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News & Reviews

Truffle Degustation Weekend

We are celebrating Winter and Truffle season with a special degustation menu featuring Australia’s finest Perigord Black Truffles and Margan Estate grown produce. One weekend only so book now. 4 course Degustation $120 per person with matched wines $165.00 per person Friday 7th, Saturday 8th, Sunday 9th Lunch and Dinner Book Now

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A VegeTARAian dining experience

DINNER AT MARGAN, HUNTER VALLEY 8 July, 2015 By Tara Mathews On a winter getaway to the Hunter Valley with some gal pals last month, one of the things we made sure to fit in was a fancy meal. After throwing around a few ideas we all agreed on dinner at Margan Restaurant in Broke as […]

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Margan’s sweet spot for success

Newcastle Herald -By PENELOPE GREEN June 22, 2015, 9:30 p.m. BIGGER mostly means better in business. Not so for seasoned wine entrepreneurs and farmers Andrew and Lisa Margan. In 2002, five years after opening their eponymous winery in Broke, the couple had increased their wine production from an initial 3000 cases to 60,000 cases. “That’s […]

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Wine country lures city folk

Newcastle Herald By SAM McKEITH June 9, 2015, 6:30 p.m. …Down the road near the town of Broke, at the 100-hectare Margan Wines and Restaurant, owner Lisa Margan stresses sustainability and home-grown produce. “We were the first in the Hunter to do a kitchen garden and we’ve got one of the largest ones anywhere,” said Margan, […]

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2015’s Hunter Valley Legends winners announced

Hospitality Magazine 29 May, 2015 Aoife Boothroyd  The winners of 2015’s Hunter Valley Legends were announced last night at a ceremony held at Brokenwood Wines, Pokolbin. Designed to recognise the achievements of those that have made an exceptional contribution to the region’s wine and tourism industry, the Legends series comprises the induction of the year’s Hunter […]

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Margan Winery & Restaurant short film

See below a great short film by Jack Film Company of Margan Winery & Restaurant

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John Lewis reviews Margan Merlot 2013

Newcastle Herald, May 2015 – John Lewis “Made from grapes grown on Andrew Margan’s Ceres Hill vineyard at Broke, this juicy drop has 14.5 percent alcohol, is ruby red and has berry pastille and lavender scents. The front palate has ripe mulberry flavour, the middle rhubarb, spearmint, spice and cedary oak and earthy tannins come through […]

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SHIRAZ SAIGNEE’S A ROSÉ BY ANY NAME

Vintnews 25/05/2015 -David Ellis THE Hunter Valley’s Andrew Margan is a dab hand with Rosé, and a 2014 Shiraz Saignee Rosé he’s recently released is a nice creamy drop whose aromas and flavours are almost akin to a romp through a lolly shop. Saignee is a French term referring to the juice that’s run-off from […]

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Eat, drink and be merry at the Hunter Valley Food and Wine Festival

The Daily Telegraph – May 18, 2015 By Roderick Eime PAT Hansson strains at the stalk of the curious plant, but the stubborn tuber won’t yield. She stabs at the earth around the base a few more times and with a final, triumphant yank the prize is revealed. “What the deuce is that?” I ask, […]

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Wineries recover quickly from disastrous floods

Maitland Mercury – May 18, 2015, 7:30 p.m. Andrew Margan of Margan Wines has urged people to continue coming to the Hunter. There may have been a natural disaster in the Hunter only a month ago, but tourism operators in the region’s wine country want the message out that they are open for business. Hunter […]

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Carla Grossetti writes about the Margan 100 Metre Meal

The Original 100-Metre Meal @ Margan Restaurant The Hunter Valley’s ascension to culinary stardom was cemented with the arrival of Margan 10 years ago. While wine was at the forefront of Andrew and Lisa Margan’s early form in the region – they have been making wine in the district for about two decades – the […]

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Our White Label Lunch in The Herald

Vintage Talk in Superb Setting -Jim Keller Newcastle Herald, May, 2015 THERE is something to be said for a lunch where the main topic of conversation is wine. The 10th annual Margan’s White Label Lunch in the winery’s barrel room is such an event. The event is so popular (sold out at $135 per head) […]

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Humans of the Hunter: Lisa Margan

Hospitality Magazine 5 May, 2015 Aoife Boothroyd  Sydney’s oldest wine region, the Hunter Valley, is brimming with young blood and a vibrant food scene. In this four part series, we speak to a number of hospitality operators and industry members about the rewards and realities of operating in the region. Lisa Margan, Director Margan Hunter Valley […]

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Margan Awarded Gold

Margan took out Gold for Excellence in Food Tourism and Silver for Best Winery at the Qantas Australian Tourism Awards in Adelaide on Friday night. ‘It is a huge honour to be awarded Gold at the Australian Tourism Awards 2014 as it acknowledges our commitment to quality, passion for wine and food and for providing […]

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Ralph Kyte-Powell reviews Margan Semillon

Sydney Morning Herald – March 24th, 2015 – Ralph Kyte-Powell (@ralphkp) Margan Hunter Valley Semillon is a little riper and fuller in youth than most. Aromas of lemon curd, steel and smoke lead into a round, clean palate with a fresh zip on the finish. Vintage: 2014 Score: 89 Ageing: Drink over three years Food […]

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