RECIPE: Black Olive Tapenade

RECIPE: Black Olive Tapenade

BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
MARGAN CAULIFLOWER CHEESE

MARGAN CAULIFLOWER CHEESE

Recipes | Margan Restaurant  Margan Cauliflower Cheese As summer fades and the days become cooler, we welcome the change as it means beautiful cauliflowers in our kitchen garden are ready to harvest. Of the brassica family, the cauliflower is nutrient dense and...
MARGAN BEETROOT PICKLE

MARGAN BEETROOT PICKLE

Recipes | Margan Restaurant  Margan Beetroot Pickle The humble beetroot is one of our favourite vegetable here at Margan. We love it’s versatility, robust flavour and ability to be intergrated into both sweet and savoury applications. One of the many preparations...