RECIPE: Potato Gnocchi with Sage & Pumpkin
Enjoy a little bit of Margan Restaurant at home. Fluffy parcels of handrolled gnocchi with perfectly matched with pumpkin and sage, just add a glass of Ceres Hill Semillon!
MARGAN CAULIFLOWER CHEESE
Recipes | Margan Restaurant Margan Cauliflower Cheese As summer fades and the days become cooler, we welcome the change as it means beautiful cauliflowers in our kitchen garden are ready to harvest. Of the brassica family, the cauliflower is nutrient dense and...
MARGAN BEETROOT PICKLE
Recipes | Margan Restaurant Margan Beetroot Pickle The humble beetroot is one of our favourite vegetable here at Margan. We love it’s versatility, robust flavour and ability to be intergrated into both sweet and savoury applications. One of the many preparations...
MARGAN RICOTTA AND SOFT HERB TORTELLINI
Recipes | Margan Restaurant Method Pasta Mix the yolks, eggs, salt and olive oil in a small bowl and whisk until smooth.Sieve the flour onto a bench, form a mound and make a small well in the centre.Pour the egg mixture into the well and begin to swirl around with...
LISA’S TORTA DI MELE RECIPE
Recipes | Margan Wines LISA’S APPLE TORTE WITH WALNUTS AND FIGS Ingredients Torte 6 large apples- (granny smith or gala) peeled, cored and sliced finely Juice and zest of one lemon 160 g brown sugar 125 g unsalted butter 3 eggs 100 g castor sugar 1 teaspoon vanilla...