RECIPE: Rosemary Focaccia

RECIPE: Rosemary Focaccia

ROSEMARY FOCACCIA Makes one 25cm x 30cm baking tin   The day before: 1kg bakers flour 20g salt 15g sugar   900ml warm water (about body temp) 15g dried yeast 25g olive oil 1 bunch rosemary   Make the wet mix with warm water, yeast and olive oil. Weigh...
RECIPE: Black Olive Tapenade

RECIPE: Black Olive Tapenade

BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
MARGAN CAULIFLOWER CHEESE

MARGAN CAULIFLOWER CHEESE

Recipes | Margan Restaurant  Margan Cauliflower Cheese As summer fades and the days become cooler, we welcome the change as it means beautiful cauliflowers in our kitchen garden are ready to harvest. Of the brassica family, the cauliflower is nutrient dense and...