RECIPE: Rosemary Focaccia
ROSEMARY FOCACCIA Makes one 25cm x 30cm baking tin The day before: 1kg bakers flour 20g salt 15g sugar 900ml warm water (about body temp) 15g dried yeast 25g olive oil 1 bunch rosemary Make the wet mix with warm water, yeast and olive oil. Weigh...
RECIPE: Black Olive Tapenade
BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
RECIPE: Beetroot Hummus
With freshly picked beets from the garden, you can’t go wrong with our favourite Beetroot Hummus recipe.
Send a little Margan magic with our Father’s Day Gift Packs
Can’t see Dad this Father’s Day? We’ve got a gifts to make his day.
RECIPE: Potato Gnocchi with Sage & Pumpkin
Enjoy a little bit of Margan Restaurant at home. Fluffy parcels of handrolled gnocchi with perfectly matched with pumpkin and sage, just add a glass of Ceres Hill Semillon!