The Truffle Kerfuffle!

The Truffle Kerfuffle!

Our cooking schools are back… Join us for The Truffle Kerfuffle! Start with a glass of Margan Blanc de Blanc before you join our Head Chef Joey Ingram, as he takes you through a demonstration of how to store and care for these decadent delights. Learn how to...
RECIPE: Rosemary Focaccia

RECIPE: Rosemary Focaccia

ROSEMARY FOCACCIA Makes one 25cm x 30cm baking tin   The day before: 1kg bakers flour 20g salt 15g sugar   900ml warm water (about body temp) 15g dried yeast 25g olive oil 1 bunch rosemary   Make the wet mix with warm water, yeast and olive oil. Weigh...
RECIPE: Black Olive Tapenade

RECIPE: Black Olive Tapenade

BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...