From fine dining decadence to good, wholesome eats, these are the Hunter Valley’s best restaurants to dine at.
The passionate team behind Gault & Millau Australia sat down with Lisa Margan to discuss her role as Vice-Chair with the Hunter Culinary Association.
Winsor Dobbin is a vastly experienced journalist, who has been based in cities as diverse as London, Paris, Johannesburg and Sydney. Read his recent review of his trip to us here at Margan.
We love our four-legged friends – and there’s nothing better than bringing them along for a trip to wine country.
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.