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GOOD FOOD GUIDE: Your Guide to the Best Dining in NSW

GOOD FOOD GUIDE: Your Guide to the Best Dining in NSW

Dec 6, 2021 | Andrew Margan, General, Lisa Margan, Restaurant, Restaurant Review

Sustainable and seasonal dining that never strays far from home.

Buy Regional & Get the Bush Buzzing this Christmas

Buy Regional & Get the Bush Buzzing this Christmas

Dec 6, 2021 | General, Interview, Lisa Margan

Gift givers looking for the perfect present, festive feasts and tasty treats are again turning to regional NSW businesses in the lead up to Christmas.

FEATURE: Andrew Margan 2021 Winemaker of the Year

FEATURE: Andrew Margan 2021 Winemaker of the Year

Jun 2, 2021 | Andrew Margan, Awards & Accolades, General, Interview, Lisa Margan

Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.

In conversation with Lisa Margan

In conversation with Lisa Margan

Jun 2, 2021 | General, Interview, Lisa Margan, Restaurant

The passionate team behind Gault & Millau Australia sat down with Lisa Margan to discuss her role as Vice-Chair with the Hunter Culinary Association.

What a week for Hunter husband and wife wine stars

What a week for Hunter husband and wife wine stars

May 22, 2021 | Andrew Margan, General, Interview, Lisa Margan, Restaurant, Vineyard, Wine

Winsor Dobbin is a vastly experienced journalist, who has been based in cities as diverse as London, Paris, Johannesburg and Sydney. Read his recent review of his trip to us here at Margan.

Recent Posts

  • The Truffle Kerfuffle!
  • Mini Growers is back!
  • Happy World Environment Day
  • Margan Annual Barrel Hall Sale
  • Margan Awarded GT Wine Magazine “Hunter Valley Star Cellar Door 2022”