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Our Cellar Door

Margan Cellar Door

One of the Hunter Valley’s pioneering wineries and twice awarded Hunter Valley Cellar Door of the year, Margan offers the complete fine wine and food experience. Relax and enjoy our single vineyard wines in the beautiful rammed earth tasting room or stunning open-air courtyard. Journey through our onsite winery, sustainably farmed vineyards and organically grown kitchen garden with one of our many bookable experiences.

From our Hunter classics to our pioneering alternate varieties, taste your way through our range of wines which are all grown from our own 100 hectares of distinguished vineyards here in Broke. Our knowledgeable and friendly cellar door team look forward to guiding you through your flight of our sustainably farmed wines.

Our wines are made to be enjoyed with food and we have a selection of garden grown and house-made morsels and produce from local farmgate producers. You can view our seasonal courtyard menu here.

Open from 10am daily, we look forward to welcoming you soon.

In the Spotlight

Awards & Recognition

Margan has appeared in many publications, received multiple awards and trophies over the years and we are very proud of our team's achievements

Trophies

Awards

Wines

Years

Testimonials

What People are Saying

Gourmet Traveller

On your next visit to the Hunter Valley, devote some time to exploring the subregion of Broke Fordwich, home to a community of wineries with an infectious passion for their little slice of paradise. Margan Wines is one of these stellar wineries, known for its award-winning wines, one-hatted Margan Restaurant and scenic views of the region. There’s a range of experiences for your visit, including monthly Cooking School sessions. Starting with a walk through the on-site kitchen garden, you’ll learn about the nose-to-tail philosophy before donning an apron to start your masterpiece. After all your hard work you get to relax with a three-course lunch, featuring your dishes alongside award-winning wine.

John Lethlean – The Australian

…if you only have one meal in the Hunter make it at Margan. Almost everything is grown onsite… wonderful, contemporary food. It’s “wow” stuff.

James Halliday Wine Companion, Top 5 star rating

The industry and the public are in love with Andrew Margan’s ‘a little bit different’ wines…they are frequent award winners. And the winery restaurant managed by his wife and business partner Lisa is well known for its high standard and multiple industry honours.

AGT Wine Magazine Top 20 Semillons

“One of the most impressive of the new wave of Hunter producers, Andrew Margan has used his winemaking experience to transform the family’s grape growing business into a flourishing winery where quality is paramount.”

Open Times

CELLARDOOR

OPEN 7 DAYS
10:00am – 5:00pm

RESTAURANT

LUNCH

FRI - SUN

DINNER

FRI - SAT

Drop Us a Line

Don't be shy. Let us know if you have any questions!