Garden to Plate Cooking School- Hunter Valley Wine & Food Festival

Date: Sun, 25/06/2017

Get your hands dirty! Start with a garden tour and harvest with Margan horticulturalist, Pat Hansson. Continue with a hands on cooking school and afterwards, enjoy the fruits of your labour with a delicious lunch in the award winning Margan Restaurant. Sunday 10am, bookings essential. $150.00 per person

****SOLD OUT****