With travel from Greater Sydney and surrounds restricted we are letting our local friends know that we are open, COVID compliant and looking forward to having you join us over the next few weeks.
Our restaurant will continue to be open for guests that are not in lockdown from Friday to Sunday showcasing our hyper-local paddock to plate Winter menu. As a valued local diner, we will be offering you a complimentary glass of our Blanc de Blanc or Vermouth cocktail on arrival. The fire will be lit, and we look forward to welcoming you! Book here.
In the spirit of celebrating local food and wine we are also showcasing our 100 Metre Meal this weekend. Enjoy a guided tour of our one-acre kitchen garden followed by a three-course lunch in our award-winning hatted restaurant. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table. BYO mask and we will do the rest! You can book in your 100 Metre Meal here.
Have your School Holiday travel plans been cancelled? We are still running our Mini Growers Pop Up Program. Grown up wine & food lovers get to enjoy a grazing platter & flight of Limited Release Margan wines while Mini Growers head out for hands-on adventures in our Kitchen Garden (feed chickens, plant seeds, hunt snails) then join you for lunch. All Covid compliant, of course. Book your School Holiday Family Fun here.
Our cellar door remains open from 10am daily where you can enjoy a tasting flight of wines and grazing platters. We’ve just released our newest 2021 wines including Fordwich Hill Semillon, Ceres Hill Albarino and Rose & Bramble Rose’ and 2019 reds including Ceres Hill Barbera and Saxonvale Cabernet Sauvignon. We kindly ask that you pre-book as also so our team can look after you