Reviews, Awards & Accolades

2018 Clear Image Hunter Valley Wine Show Results

The 2018 Clear Image Hunter Valley Wine Show results have seen a great result for Margan Wines. In total 3 Gold Medals, 5 Silver Medals and 10 Bronze Medals were won by Margan Wines at the Show.  Continue »

Wine of the Week - The Real Review - Shiraz Mourvedre

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Volume down, 2018 Hunter vintage shows signs of greatness

The 2018 vintage in the Hunter Valley will be remembered as one that was short, hot and dry, with a fast start and early finish, low yields but high quality, with plenty of fine wine to look forward to, as the year unfolds.

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95 points for Aged Release Semillon

A classic 5yo Hunter Semillon, now making the transition from youth to maturity

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The Negroni Renaissance

“I found the sweetness of the traditional negroni too much and couldn’t see what all the fuss was about. Then I finally had one with dry vermouth and finally understood what an interesting drink it could be.”

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One to Note: Margan Semillon 2017

Grown on Margan’s Fordwich Hill vineyard that was originally planted by Lindemans on the wonderful red volcanic soil of the Fordwich Sill in the late 1960s, this vineyard produces wines of a richer, softer style with intense citrus-like flavours, as fruit can be left on the vine for longer than normal to give it increased ripeness of flavour without loss of acidity.

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Margan 2012 Aged Release

At nearly six years of age, this premium Hunter Valley semillon is just starting to show its potential and developing the hallmark toastiness the variety is renowned for.

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Top 100 Wines WBM

Breaking Ground Albarino 92 points ... unleashing a new release and a wine of stella drinking, layers of flavour, good length. Lemon, tonic water and fine minerality.

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Margan Semillon 2017

Andrew Margan looks for Lime Splice in his Semillon. He has hit the target with this 2017 release.  Continue »

White Label Semillon 2016

A richer fruit profile with plenty of lemon/lime splice and grapefruit citrus character, verbena soap, chalk and apple skin. The body undeniably Hunter semillon, all straight bones and acid. Yet, the small amount maturation time starts to whisper adamantly what will be: almost rich lemon, lime butter and a hint of toast. That chalkiness on the nose returns on the palate with a soft, textural crunch. Will no have no problem lasting the distance in the cellar. Semsational.  Continue »