Reviews, Awards & Accolades
5 Star Winery James Halliday Wine Companion 2009 – 2018
SMH Good Food Guide - One Chef Hat 2017, 2018
Andrew Margan- Viticulturist of the Year 2015
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, 2014, 2015 – Hall of Fame
Winner - Excellence in Food Tourism, NSW & Hunter Tourism Awards 2014, 2015
Winner - Excellence in Food Tourism, Australian Tourism Awards 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
25 October 2017 | Newcastle Herald
Ricotta tortellini, basil and pine nuts
While travelling through Italy recently Chef enjoyed a similar dish in a small family run cafe in Rome - so simple but delicious. A great recipe to make when you have spare time and would like to try a new skill.
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9 June 2017 | John Lethlean
Flavour of the month: Margan hen’s egg, Jerusalem artichoke and celeriac
...everything in this dish except the salt is grown on site at Margan. How cool is that?... Continue »
09/06/2017 at 11:40 AM21 April 2017 | Newcastle Herald
You can't beet a fresh beetroot
Roast beetroot salad with whipped goats curd, bitter leaves and hazelnut dressing Continue »
21/04/2017 at 11:05 AM16 April 2017 | Newcastle Herald
Wobbly and ugly makes the cake
The best carrots don't have to be straight and orange. It's all about the flavour, not the looks. Continue »
16/04/2017 at 12:10 PM14 April 2017 | Newcastle Herald
Super healthy, fast and delicious
Honey and Thyme roasted Quail with Fetta, Quinoa, Cranberry and Pecan Salad Continue »
14/04/2017 at 2:23 PM