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Reviews, Awards & Accolades


5 Star Winery James Halliday Wine Companion 2009 – 2018
SMH Good Food Guide - One Chef Hat 2017, 2018
Andrew Margan- Viticulturist of the Year 2015
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, 2014, 2015 – Hall of Fame
Winner - Excellence in Food Tourism, NSW & Hunter Tourism Awards 2014, 2015
Winner - Excellence in Food Tourism, Australian Tourism Awards 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Delicious.com.au
 
3 November 2017 | Delicious.com.au

Want the Best service in Australia? Head to this Restaurant

The nation has crowned its best maître d'...

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For Food's Sake
 
30 October 2017 | For Food's Sake

A Weekend in the Hunter Valley

Margan is one of our favourites in the Hunter so we do recommend making it a point to check them out, just don’t forget the Ripasso!

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SMH Good Food Guide
 
16 October 2017 | SMH Good Food Guide

Winner - One Chef Hat - SMH Good Food Guide 2018

Hatted Restaurant Margan Hunter Valley

Winner - One Chef Hat - Modern winery fare in a beautiful setting with considerate touches.

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Doyenne Sg
 
11 October 2017 | Doyenne Sg

Farm to Table in Hunter Valley

Farm to Table Hunter Valley Margan Restaurant

Margan are the leaders in ‘Agri Dining’. Their Original 100 Metre Meal showcases the provenance of their estate grown, estate made produce. Everything from reared lamb, garden vegetables, orchard fruits, free range eggs and olives were grown from 100m of Margan's restaurant table.

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Alex Greig
 
23 August 2017 | Alex Greig

Your complete guide to the Hunter Valley

Margan Restaurant Hunter Valley

Located in Broke, the Margan estate is anything but. Owners Andrew Margan (winemaker, viticulturist) and Lisa Margan (chef, nutritionist, organic farmer, restaurateur) have coaxed a bounty of riches from the earth. The ethos at the restaurant, which is headed by Lisa and head chef Thomas Boyd, is “estate grown, estate made”.  Continue »

Lisa Rockman
 
9 August 2017 | Lisa Rockman

For the love of Truffles

...a one-off menu that showcased the elusive and highly sought-after funghi....  Continue »

John Lethlean
 
9 June 2017 | John Lethlean

Flavour of the month: Margan hen’s egg, Jerusalem artichoke and celeriac

...everything in this dish except the salt is grown on site at Margan. How cool is that?...  Continue »

Time Posted: 09/06/2017 at 11:40 AM
Lisa Rockman
 
1 June 2017 | Lisa Rockman

A woman of the land

This annual Margan feast connects diners with Hunter Valley farmers  Continue »

Time Posted: 01/06/2017 at 12:32 PM
2 Hungry Guys
 
17 May 2017 | 2 Hungry Guys

Things to do in the Hunter

...we definitely suggest sitting down to a meal you won’t forget.  Continue »