Shopping Cart

05/12/2019 at 12:34 PM

9 July 2019 | Gourmand Gourmet

Weekend Eatinerary

09/07/2019 at 11:46 AM

7 July 2019 | Getaway Australia

Margan Cooking School Featured on Getaway

07/07/2019 at 4:00 PM

26 June 2019 | Newcastle Herald

The prized pungent delight is the focus of two cooking classes at Margan in July and August, with head chef Thomas Boyd - who was crowned champion at the Food Fight event held in Pokolbin this week>>> Continue »

26/06/2019 at 12:24 PM

13 September 2018 | Newcastle Herald

Lisa Margan wins nationwide leadership award

Hunter Valley agri-dining pioneer Lisa Margan takes home top hospitality gong Continue »

13/09/2018 at 4:58 PM

3 November 2017 | Delicious.com.au

Want the Best service in Australia? Head to this Restaurant

The nation has crowned its best maître d'...

03/11/2017 at 2:05 PM

30 October 2017 | For Food's Sake

A Weekend in the Hunter Valley

Margan is one of our favourites in the Hunter so we do recommend making it a point to check them out, just don’t forget the Ripasso!

30/10/2017 at 12:58 PM

16 October 2017 | SMH Good Food Guide

Winner - One Chef Hat - SMH Good Food Guide 2018

Winner - One Chef Hat - Modern winery fare in a beautiful setting with considerate touches.

16/10/2017 at 1:12 PM

11 October 2017 | Doyenne Sg

Farm to Table in Hunter Valley

Farm to Table Hunter Valley Margan Restaurant

Margan are the leaders in ‘Agri Dining’. Their Original 100 Metre Meal showcases the provenance of their estate grown, estate made produce. Everything from reared lamb, garden vegetables, orchard fruits, free range eggs and olives were grown from 100m of Margan's restaurant table.

11/10/2017 at 10:40 AM

23 August 2017 | Alex Greig

Your complete guide to the Hunter Valley

Margan Restaurant Hunter Valley

Located in Broke, the Margan estate is anything but. Owners Andrew Margan (winemaker, viticulturist) and Lisa Margan (chef, nutritionist, organic farmer, restaurateur) have coaxed a bounty of riches from the earth. The ethos at the restaurant, which is headed by Lisa and head chef Thomas Boyd, is “estate grown, estate made”. Continue »

23/08/2017 at 10:59 AM