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Reviews, Awards & Accolades


5 Star Winery James Halliday Wine Companion 2009 – 2018
SMH Good Food Guide - One Chef Hat 2017, 2018
Andrew Margan- Viticulturist of the Year 2015
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, 2014, 2015 – Hall of Fame
Winner - Excellence in Food Tourism, NSW & Hunter Tourism Awards 2014, 2015
Winner - Excellence in Food Tourism, Australian Tourism Awards 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Gourmand Gourmet
 
9 July 2019 | Gourmand Gourmet

Weekend Eatinerary

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Time Posted: 09/07/2019 at 11:46 AM
Newcastle Herald
 
26 June 2019 | Newcastle Herald

Get hands-on in the kitchen

The prized pungent delight is the focus of two cooking classes at Margan in July and August, with head chef Thomas Boyd - who was crowned champion at the Food Fight event held in Pokolbin this week>>>  Continue »

Time Posted: 26/06/2019 at 12:24 PM
Newcastle Herald
 
13 September 2018 | Newcastle Herald

Lisa Margan wins nationwide leadership award

Hunter Valley agri-dining pioneer Lisa Margan takes home top hospitality gong  Continue »

Delicious.com.au
 
3 November 2017 | Delicious.com.au

Want the Best service in Australia? Head to this Restaurant

The nation has crowned its best maître d'...

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For Food's Sake
 
30 October 2017 | For Food's Sake

A Weekend in the Hunter Valley

Margan is one of our favourites in the Hunter so we do recommend making it a point to check them out, just don’t forget the Ripasso!

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SMH Good Food Guide
 
16 October 2017 | SMH Good Food Guide

Winner - One Chef Hat - SMH Good Food Guide 2018

Hatted Restaurant Margan Hunter Valley

Winner - One Chef Hat - Modern winery fare in a beautiful setting with considerate touches.

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Doyenne Sg
 
11 October 2017 | Doyenne Sg

Farm to Table in Hunter Valley

Farm to Table Hunter Valley Margan Restaurant

Margan are the leaders in ‘Agri Dining’. Their Original 100 Metre Meal showcases the provenance of their estate grown, estate made produce. Everything from reared lamb, garden vegetables, orchard fruits, free range eggs and olives were grown from 100m of Margan's restaurant table.

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Alex Greig
 
23 August 2017 | Alex Greig

Your complete guide to the Hunter Valley

Margan Restaurant Hunter Valley

Located in Broke, the Margan estate is anything but. Owners Andrew Margan (winemaker, viticulturist) and Lisa Margan (chef, nutritionist, organic farmer, restaurateur) have coaxed a bounty of riches from the earth. The ethos at the restaurant, which is headed by Lisa and head chef Thomas Boyd, is “estate grown, estate made”.  Continue »

Lisa Rockman
 
9 August 2017 | Lisa Rockman

For the love of Truffles

...a one-off menu that showcased the elusive and highly sought-after funghi....  Continue »