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Reviews, Awards & Accolades


5 Star Winery James Halliday Wine Companion 2009 – 2018
SMH Good Food Guide - One Chef Hat 2017, 2018
Andrew Margan- Viticulturist of the Year 2015
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, 2014, 2015 – Hall of Fame
Winner - Excellence in Food Tourism, NSW & Hunter Tourism Awards 2014, 2015
Winner - Excellence in Food Tourism, Australian Tourism Awards 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Regan Drew
 
18 September 2017 | Regan Drew

Breaking Ground Barbera 2015

Hunter Valley Wine

Damp tobacco, moist blackberries and cherries, chalk, varietal thick rose petals and drying tar. Fleshy, meaty body with a briny, ferrous oyster presence. Bursts of blood orange pips: both flavour and acidity. Fruit sweet enough to be swarthy but finishes with a wash of fine chalky tannins. Drinkability plus.  Continue »

Time Posted: 18/09/2017 at 10:55 AM
Peter Bourne
 
25 August 2017 | Peter Bourne

The Best of the Hunter Valley

With their refreshing take on wine and food, Andrew and Lisa Margan are the king and queen of Broke. Their barbera exudes blueberry and riberry fruits, with a pleasing balance of acid and tannin. Pair it with the pork belly on their restaurant’s menu.  Continue »

John Lewis
 
5 July 2017 | John Lewis

Dab Hand on Barbera

4.5 stars for 2015 Barbera  Continue »