The nation has crowned its best maître d'...
Continue »Margan is one of our favourites in the Hunter so we do recommend making it a point to check them out, just don’t forget the Ripasso!
Continue »While travelling through Italy recently Chef enjoyed a similar dish in a small family run cafe in Rome - so simple but delicious. A great recipe to make when you have spare time and would like to try a new skill.
Continue »Grown on Margan’s Fordwich Hill vineyard that was originally planted by Lindemans on the wonderful red volcanic soil of the Fordwich Sill in the late 1960s, this vineyard produces wines of a richer, softer style with intense citrus-like flavours, as fruit can be left on the vine for longer than normal to give it increased ripeness of flavour without loss of acidity.
Continue »Winner - One Chef Hat - Modern winery fare in a beautiful setting with considerate touches.
Continue »"What a stunning and special venue! The team at Margan created the most magical day for us and it was seamless to organise with them. The food and wine was just divine and the Barrel Room for the reception is breathtaking."
Margan are the leaders in ‘Agri Dining’. Their Original 100 Metre Meal showcases the provenance of their estate grown, estate made produce. Everything from reared lamb, garden vegetables, orchard fruits, free range eggs and olives were grown from 100m of Margan's restaurant table.
Continue »At nearly six years of age, this premium Hunter Valley semillon is just starting to show its potential and developing the hallmark toastiness the variety is renowned for.
Continue »Breaking Ground Albarino 92 points ... unleashing a new release and a wine of stella drinking, layers of flavour, good length. Lemon, tonic water and fine minerality.
Continue »