Our international team of wine experts reveal their favourite regions, cellar doors, watering holes and other vinous exploits the world has to offer. Continue »
Hunter Culinary Association is very pleased to congratulate Hannah McDowell of Margan Restaurant on her achievement of Rising Star for 2019. Continue »
There's no doubt climate change is trending with millions of people around the world joining the biggest climate protest ever in September. No surprise then that sustainability is a hot topic in the hospitality industry as concern for the environment grows and more people want to know how our food and wines are produced. Here in the Hunter Valley we're lucky to have grape growers who've cultivated and cherished vineyards from generation to generation using various levels of sustainable farming methods and holistic winemaking practices. So sustainable sipping is super easy here. Continue »