Reviews, Awards & Accolades

Flavour of the month: Margan hen’s egg, Jerusalem artichoke and celeriac

Everything in this dish except the salt is grown on site at Margan. How cool is that?  Continue »

Breaking Ground Tempranillo Graciano Shiraz

...warmth to the delivery with a peppery spice and raspy tannin finish...  Continue »

A woman of the land

This annual Margan feast connects diners with Hunter Valley farmers  Continue »

#girlsonfire

INTRODUCING THE GROUP CHAMPIONING WOMEN IN FOOD  Continue »

Things to do in the Hunter

...we definitely suggest sitting down to a meal you won’t forget.  Continue »

Margan White Label Semillon

A delicious release from the ever consistent Andrew Margan  Continue »

Roast beetroot salad with whipped goats curd, bitter leaves and hazelnut dressing

They are a classic combination, beetroot and goat cheese, and one of my go-to favourites when entertaining guests at home. This recipe is quick and simple but delivers on flavour and texture. It can be a side dish or served as a great entree, perfect for an autumn dinner party.  Continue »

Wobbly and ugly makes for the best carrot cake

The best carrots don't have to be straight and orange. It's all about the flavour, not the looks.  Continue »

Honey and Thyme roasted Quail with Feta, Quinoa, Cranberry and Pecan Salad

This dish is bright, colourful and most of it can be prepared in advance so is a great one for entertaining. It works equally well for a fast and nutritious home-cooked meal with the superfood powers of pomegranate, cranberry and quinoa and honey.  Continue »

What to do in Australia?

Hunter Valley Wine & Food Festival  Continue »