...warmth to the delivery with a peppery spice and raspy tannin finish... Continue »
This annual Margan feast connects diners with Hunter Valley farmers Continue »
INTRODUCING THE GROUP CHAMPIONING WOMEN IN FOOD Continue »
...we definitely suggest sitting down to a meal you won’t forget. Continue »
A delicious release from the ever consistent Andrew Margan Continue »
They are a classic combination, beetroot and goat cheese, and one of my go-to favourites when entertaining guests at home. This recipe is quick and simple but delivers on flavour and texture. It can be a side dish or served as a great entree, perfect for an autumn dinner party. Continue »
The best carrots don't have to be straight and orange. It's all about the flavour, not the looks. Continue »
This dish is bright, colourful and most of it can be prepared in advance so is a great one for entertaining. It works equally well for a fast and nutritious home-cooked meal with the superfood powers of pomegranate, cranberry and quinoa and honey. Continue »
Hunter Valley Wine & Food Festival Continue »