"We are hanging in there," says Mrs Margan ."We have been harvesting all our vegetables and fruit and making hampers which people are collecting.The produce is organically grown, fresh picked and packed immediately - super fresh and with minimal handling. Guests are coming to pick it up, buy some wine, have a take away coffee and take a quick stroll through the gardens and vineyard on their way back to their car." Continue »
And then it finally rained. 150mm in four days. The grass turned green and the damns got full, and the dry dirt became moist soil once more. It hasn't always been this way, of course. Up until recently, the vines of Hunter Valley Wine Country were in desperate need of a proper drink direct from the sky. Continue »
Our international team of wine experts reveal their favourite regions, cellar doors, watering holes and other vinous exploits the world has to offer. Continue »
Hunter Culinary Association is very pleased to congratulate Hannah McDowell of Margan Restaurant on her achievement of Rising Star for 2019. Continue »