Reviews, Awards & Accolades
5 Star Winery James Halliday Wine Companion 2009 – 2018
SMH Good Food Guide - One Chef Hat 2017, 2018
Andrew Margan- Viticulturist of the Year 2015
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, 2014, 2015 – Hall of Fame
Winner - Excellence in Food Tourism, NSW & Hunter Tourism Awards 2014, 2015
Winner - Excellence in Food Tourism, Australian Tourism Awards 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Lisa Margan awarded top Australian leadership in hospitality gong
Margan Restaurant owner and hospitality powerhouse, Lisa Margan has been awarded the 2018 Professional Women in Foodservice Professional Leadership Award. Continue »
27/09/2018 at 12:26 PM
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Lisa Margan wins nationwide leadership award
Hunter Valley agri-dining pioneer Lisa Margan takes home top hospitality gong Continue »
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Margan awarded one star in the 2019 Gourmet Traveller Australian Restaurant Guide
Margan awarded one star by Gourmet Traveller and retains its place on the Top 10 Regional NSW Restaurant list Continue »
05/09/2018 at 12:10 PM
2018 Clear Image Hunter Valley Wine Show Results
The 2018 Clear Image Hunter Valley Wine Show results have seen a great result for Margan Wines. In total 3 Gold Medals, 5 Silver Medals and 10 Bronze Medals were won by Margan Wines at the Show. Continue »
03/09/2018 at 1:59 PM
Australian Tourism Award wins
Margan Winery and Restaurant was recognised in two categories at the Australian Tourism Awards, taking out gold in the Excellence in Food Tourism category and silver for Tourism Restaurants and Catering Services. Continue »
Volume down, 2018 Hunter vintage shows signs of greatness
The 2018 vintage in the Hunter Valley will be remembered as one that was short, hot and dry, with a fast start and early finish, low yields but high quality, with plenty of fine wine to look forward to, as the year unfolds.
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95 points for Aged Release Semillon
A classic 5yo Hunter Semillon, now making the transition from youth to maturity
Continue »The Negroni Renaissance
“I found the sweetness of the traditional negroni too much and couldn’t see what all the fuss was about. Then I finally had one with dry vermouth and finally understood what an interesting drink it could be.”
Continue » 11/12/2017 at 1:46 PM