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Our BC4 block is one of 8 blocks of old clone Shiraz vines, located within our Fordwich Sill vineyards planted on red volcanic clays. Consistently year to year our BC4 block produces a juicy, fruit-forward style of Shiraz with plush purple fruits and soft tannins. The intensity of fruit stands out from our other vineyards, in 2018 we decided to bottle a small parcel of this block as a single vineyard, single block wine to capture the vibrancy of fruit that the BC4 block produces.
Our Ceres Hill Semillon is generously aromatic with light and crisp palate. Single vineyard and sustainably farmed.
Twice gold medal winner and trophy winner at the 2019 Hunter Valley Wine Show our 2016 Botrytis Semillon is a showstopper. With a luscious palate with plenty of primary citrus characters, one glass is never enough.
Old, low yielding vines give us ripe flavours at lower sugars and higher acidity which allows me to make textured wines with less oak and finer flavour profiles. The White Label Chardonnay is picked from the old Saxonvale vineyard and is fermented in new French oak puncheons using natural yeast and a high percentage of grape solids in the ferment.
The most unique variety the Hunter Valley produces. Traditionally a very lean austere wine when young however the volcanic soil of Broke Fordwich provides more palate weight and ripeness than most Hunter producers.