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The 2014 vintage was a once in a lifetime vintage. Perfect ripening conditions provided grape chemistry with perfect balance. This gave ripe fruit flavours with lots of acid and fine tannin structures. These grapes were selected from the volcanic soils of the Fordwich Sill.
Ripasso is inspired from the Northern Italian winemaking tradition of 'repassing' a previous year's wine from barrel over fresh pressed skins from another wine. The wine picks up richness and body, a degree or two of alcohol and additional tannins. We only do this in outstanding vintages.
Our Aged Release Semillon has been made in a very pure style and the bottle maturation allows both the young wine and the older wine to be seen in the one glass. The grapes for this Semillon were handpicked in the cool of the morning from vines yielding less than one tonne to the acre. The wine has been made in the traditional low sugar manner that produces wines with great ageing potential. The juice was fermented under temperature controlled conditions to maintain all of its fruit characters.
Our BC4 block is one of 8 blocks of old clone Shiraz vines, located within our Fordwich Sill vineyards planted on red volcanic clays. Consistently year to year our BC4 block produces a juicy, fruit-forward style of Shiraz with plush purple fruits and soft tannins. The intensity of fruit stands out from our other vineyards, in 2018 we decided to bottle a small parcel of this block as a single vineyard, single block wine to capture the vibrancy of fruit that the BC4 block produces.
Our Ceres Hill Semillon is generously aromatic with light and crisp palate. Single vineyard and sustainably farmed.