Join our Club

Our Wine Club

Join the Margan Family

Joining our Reserve Club ensures your cellar remains stocked with premium Margan wines throughout the year.

Simply purchase a dozen of our White Label and Breaking Ground range to commence your Margan membership.

From then a humble commitment of one dozen White Label and Breaking Ground wines per year ensures your membership stays active. These packs are specifically selected by Andrew Margan for your enjoyment.

 

Benefits

  • NEW Reserve Club Loyalty Program – receive loyalty points for all purchases online and in our cellar door
  • 20% discount of all wines throughout the year, online and in our cellar door
  • 20% discount and free delivery on Club Packs sent in January and July
  • Complimentary tasting for you and up to four guests.
  • Complimentary VIP Winery Tours (by appointment only- please book by emailing wineclub@margan.com.au)
  • Complimentary glass of Sparkling for you and a guest when dining in Restaurant
  • Invitation for you and a guest to the famed annual White Label Lunch (subject to availability)
  • Exclusive member offers & first access to exclusive and limited release wines
Join our Club

Our Member Events

Gourmet Traveller

On your next visit to the Hunter Valley, devote some time to exploring the subregion of Broke Fordwich, home to a community of wineries with an infectious passion for their little slice of paradise. Margan Wines is one of these stellar wineries, known for its award-winning wines, one-hatted Margan Restaurant and scenic views of the region. There’s a range of experiences for your visit, including monthly Cooking School sessions. Starting with a walk through the on-site kitchen garden, you’ll learn about the nose-to-tail philosophy before donning an apron to start your masterpiece. After all your hard work you get to relax with a three-course lunch, featuring your dishes alongside award-winning wine.

…if you only have one meal in the Hunter make it at Margan. Almost everything is grown onsite… wonderful, contemporary food. It’s “wow” stuff.

John Lethlean – The Australian

James Halliday Wine Companion, Top 5 star rating

The industry and the public are in love with Andrew Margan’s ‘a little bit different’ wines…they are frequent award winners. And the winery restaurant managed by his wife and business partner Lisa is well known for its high standard and multiple industry honours.

“One of the most impressive of the new wave of Hunter producers, Andrew Margan has used his winemaking experience to transform the family’s grape growing business into a flourishing winery where quality is paramount.”

AGT Wine Magazine Top 20 Semillons

Open Times

CELLARDOOR

OPEN 7 DAYS
10:00am – 5:00pm

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RESTAURANT

LUNCH

FRI - SUN

DINNER

FRI - SAT

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