Andrew Margan sampling red wine from oak barrel

Join us for our annual Harvest Lunch

Saturday 6th February, 2021

Harvest time is what every winemaker and vigneron live for. We often work around the clock, which is exhausting but nature never sleeps, and wine needs to be made! Join Andrew and the team for a behind the scenes look at the entire process from vine to wine. We start with a guided tour of our old vine vineyards planted on the ancient soils of the Fordwich Sill. I’ll share how we champion sustainable farming practices in the vineyards and insights in to how the 2021 vintage is shaping up.

Winemakers usually don’t invite anyone into their winery in harvest time as it is too hectic, but we make a one day of the year exception. So, if you’ve never seen a winery in action, then this is the time.

It’s all hungry work so we head in to the Barrel Room for a seasonally inspired three course lunch afterwards, matched with a selection of our White Label Wines.

Our 2021 Harvest Lunch event is now sold out, but you can keep in touch with upcoming events by subscribing to our newsletters here.