TOP

2016 Breaking Ground Ripasso

2016 Breaking Ground Ripasso
Wine Specs
Vintage
2016
Varietal
Ripasso
Appellation
Broke Fordwich
Acid
6.9
pH
3.4
Aging
This wine should cellar until at least 2042
Alcohol %
14
In Stock
Add To Cart
$50.00
 
SKU: 19WLRIP
Add To Cart
$300.00
/ Case of 6
 

Growing Season

The 2016 vintage was a cooler vintage In the Hunter Valley producing more elegant softer styles of Shiraz. This base wine was passed over the 2017 vintage which was a warmer vintage and enabled us to build more body and stronger tannins In to the 2016 base wine.

Vineyard

The fruit that makes up the Shiraz base wine from 2016 was handpicked off 40yr old vines grown on the rich red volcanic soils of the Fordwich Sill. We choose a block that has the ability to build more complexity in to the fruit. The skins that we pass this wine over are chosen based on the vineyards that are performing best that particular year, as well as what additional nuances of tannin and flavour will complement the base wine to build complexity.

Winemaking

Only in very good vintages like 2016 do I keep a small volume of top-quality shiraz in reserve in oak to re-ferment it over another later excellent vintage. It must be a vintage where we get perfectly ripe fruit to ensure the finished wine has taken up only ripe tannins and fruit characters. The base wine from 2016 had plush fruit and elegant aromatics with medium tannins and it was re-fermented over different varieties in the 2017 vintage. This has given the wine lots of dense tannins and deep complex fruit characters. It has spent nearly two years in small new and two-year old French oak barriques. This wine is fun to make and is different every year we make it!

Tasting Notes

Medium - Full bodied displaying a subtle combination of spice, plush black forest fruit and tobacco like coupled with nuances of violet and blue fruits and firm velvety tannins.

Food Match

Wagyu brisket, mushroom, celeriac and glazed onion

Cellaring Potential

15 - 20 years

Wine Composition

pH                                                           3.46

Titratable Acidity                                   6.7g/L

Alcohol                                                   13.5%

Residual Sugar                                       <1g/L

Wine Specs
Vintage
2016
Varietal
Ripasso
Appellation
Broke Fordwich
Acid
6.9
pH
3.4
Aging
This wine should cellar until at least 2042
Alcohol %
14
Wine Profile
Tasting Notes
Medium bodied displaying a subtle combination of spicy pepper, juicy berry and tar like characters which are typical of Hunter Shiraz coupled with nuances of violet and beetroot. Velevity tannins intergrated with red and blue fruit, with a long lingering finish.
Vineyard Notes
Timbervines Vineyard
Winemaker Notes
Ripasso wine is inspired from the Northern Italian winemaking tradition of 'repassing' a previous year's wine from barrel over fresh pressed skins from another wine. The wine picks up richness and body, a degree or two of alcohol and additional tannins. We only do this in outstanding vintages. This wine was from the exceptional 2014 vintage which we repassed over the 2015 and then 2016 vintage shiraz pressings.
Food Pairing Notes
Wagyu brisket, mushroom, celeriac and glazed onion