Best Restaurant -Australia, NSW & Hunter Tourism
MARGAN RESTAURANT Winner – Best Restaurant Australian Tourism Awards 2012
MARGAN RESTAURANT Winner & Hall of Fame – Best Restaurant NSW Tourism Awards 2010, 2011, 2012
MARGAN RESTAURANT Winner & Hall of Fame – Best Restaurant Hunter Tourism Awards 2010, 2011, 2012
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OR TO BOOK or enquire by email click here,
or Tel: 02 6579 1372
Margan Restaurant is based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley and offers guests a sophisticated dining experience in a charming rural setting.
It is part of the Margan Wines establishment which includes 100 hectares of vineyards, a state of the art winery and stunning rammed earth cellar door. Margan is an award winning dining destination in its own right and provides customers with a unique and complete food and wine experience, set in a tranquil rural setting.
The Restaurant’s food style is inspired by the seasons. The one acre Kitchen Garden and orchard produces up to 90% of vegetables and fruit for the seasonally inspired menus. In addition, Margan have free range chickens, Black Suffolk lambs, bee hives for fresh, unfiltered honey and olive groves for table olives. The Margan Restaurant continues with the business tag line of ‘Estate Grown and Estate Made’. As such, all menu items are freshly prepared on site, including pasta, gelati, soft cheeses, butter, small goods and bread. Additional to this, Margan chooses to source ingredients from local producers as much as possible.
We continue to build on our reputation as a leader in environmental sustainability initiatives and
Margan Restaurant is certified as a Green Table Australia Business by Restaurant & Caterers. The certification acknowledges green practices in water, waste, energy and supplies management to reduce the impact on the environment. Margan was proudly awarded the prestigious SMH Good Food Guide Sustainability Award for 2011 for outstanding practice and innovations within the food industry.
Margan Restaurant also leads the field in environmental sustainability. ”
Margan has also passed its audit for Entwine (Winemakers Federation of Australia) accreditation for Environmental Sustainability and stewardship, which makes us the first Hunter Valley Winery and Vineyard to do so. This was a year-long project and covered every aspect of the business, including the Restaurant and certification was gained after an extensive on-site audit.
Lisa Margan, Restaurateur
Margan Restaurant is open Thursday for dinner
Friday and Saturday for lunch and dinner,
Sunday for lunch
Margan Restaurant is also open public holiday
Mondays, however bookings are essential
as opening hours may vary.
The Margan Restaurant Team is proud to have received several restaurant reviews and accolades including:
5 Star Winery James Halliday Wine Companion 2009 – 2016
Top Ten Regional NSW Restaurants– Gourmet Traveller Restaurant Guide 2012, 2014
Andrew Margan- Viticulturist of the Year 2015
Winner – Excellence in Food Tourism, Australian, NSW & Hunter Tourism Awards 2014
Winner – Best Winery, NSW & Hunter Tourism Awards 2013, 2014
Winner – Excellence in Sustainable Tourism, Hunter Tourism Awards 2013, 2014
Winner – Sustainable Restaurant of the Year SMH Good Food Guide 2014
Winner – Hunter Valley Cellar Door of the Year 2013
Winner – Best Restaurant, Australian Tourism Awards 2012
Winner – Best Restaurant, NSW & Hunter Tourism Awards 2010, 2011, 2012 – Hall of Fame
Winner – Sustainable Restaurant of the Year & Regional Wine List of the Year SMH Good Food Guide 2011