Margan Wines 2020 Rose & Bramble Rosé
This Rosé is made using a blend of Merlot and Barbera picked and pressed off skins immediately to achieve a faint salmon blush and encourage floral aromatics and elegant fruits. Handpicked Pinot Grigio is also added, fermented on skins to contribute texture to the palate.
TASTING The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing and the palate has lots of texture. An eclectic approach has produced a dry wine packed with mouthfeel and fresh fruit.
FOOD MATCH Kangaroo steak tartare with quails’ egg and toasted brioche.
CELLARING Cellar for 2–3 years.