Check out the next installment of our Taste & Talk series!
There has always been two predominant vessels for fermentation and ageing: oak and stainless steel. But in recent years, concrete has been experimental choice.
Semillon and the Hunter Valley is a match made in harmony. Andrew Margan, a standout producer from the region explain what it takes to make this variety shine.
The Real Review rates our 2013 Aged Release Semillon.