RECIPE: Rosemary Focaccia

RECIPE: Rosemary Focaccia

Sep 30, 2021 | Recipes, Restaurant

ROSEMARY FOCACCIA Makes one 25cm x 30cm baking tin   The day before: 1kg bakers flour 20g salt 15g sugar   900ml warm water (about body temp) 15g dried yeast 25g olive oil 1 bunch rosemary   Make the wet mix with warm water, yeast and olive oil. Weigh...
July School Holiday Activities in the Hunter Valley

July School Holiday Activities in the Hunter Valley

Jun 25, 2021 | General, Restaurant

Margan Mini Growers Family Fun ​Keep the kids busy during the Winter school holidays with the Mini Growers pop-up program at Margan Wines & Restaurant. Parents can relax and enjoy the Margan Hunter Hand Picked wine and food experience whilst the kids are learning...