RECIPE: Rosemary Focaccia

RECIPE: Rosemary Focaccia

ROSEMARY FOCACCIA Makes one 25cm x 30cm baking tin   The day before: 1kg bakers flour 20g salt 15g sugar   900ml warm water (about body temp) 15g dried yeast 25g olive oil 1 bunch rosemary   Make the wet mix with warm water, yeast and olive oil. Weigh...