With freshly picked beets from the garden, you can’t go wrong with our favourite Beetroot Hummus recipe.
Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.
Been a while between drinks in Australia’s oldest wine region? You may be surprised at what you find there, writes Rob McFarland.
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.