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GOOD FOOD GUIDE: Your Guide to the Best Dining in NSW

GOOD FOOD GUIDE: Your Guide to the Best Dining in NSW

Dec 6, 2021 | Andrew Margan, General, Lisa Margan, Restaurant, Restaurant Review

Sustainable and seasonal dining that never strays far from home.

Long Live the Long Friday Lunch

Long Live the Long Friday Lunch

Dec 6, 2021 | General, Interview, Restaurant

OK, let’s be honest, do we really need an excuse this time of year to lunch?

RECIPE: Beetroot Hummus

RECIPE: Beetroot Hummus

Sep 7, 2021 | General, Recipes, Restaurant

With freshly picked beets from the garden, you can’t go wrong with our favourite Beetroot Hummus recipe.

FEATURE: Andrew Margan 2021 Winemaker of the Year

FEATURE: Andrew Margan 2021 Winemaker of the Year

Jun 2, 2021 | Andrew Margan, Awards & Accolades, General, Interview, Lisa Margan

Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.

Switched on Vignerons: Why the Hunter Valley is back in the hunt

Switched on Vignerons: Why the Hunter Valley is back in the hunt

Apr 19, 2021 | General, Interview, Restaurant Review

Been a while between drinks in Australia’s oldest wine region? You may be surprised at what you find there, writes Rob McFarland.

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Recent Posts

  • The Truffle Kerfuffle!
  • Mini Growers is back!
  • Happy World Environment Day
  • Margan Annual Barrel Hall Sale
  • Margan Awarded GT Wine Magazine “Hunter Valley Star Cellar Door 2022”