RECIPE: Beetroot Hummus
With freshly picked beets from the garden, you can’t go wrong with our favourite Beetroot Hummus recipe.
FEATURE: Andrew Margan 2021 Winemaker of the Year
Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.
Switched on Vignerons: Why the Hunter Valley is back in the hunt
Been a while between drinks in Australia’s oldest wine region? You may be surprised at what you find there, writes Rob McFarland.
Unpacking Paddock to Plate
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn in our garden & restaurant
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.