Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.
We love our four-legged friends – and there’s nothing better than bringing them along for a trip to wine country.
Been a while between drinks in Australia’s oldest wine region? You may be surprised at what you find there, writes Rob McFarland.
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.