Unpacking Paddock to Plate
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn in our garden & restaurant
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.
Relax and stay a while…
You’ve booked in your visit to us here at Margan, now where should you stay?
Not another pair of socks! Gift an experience you’ll know they’ll love this Christmas.
Are you searching for the perfect gift to give this Christmas? We’ve got a stocking full of ideas for you!
RECIPE: Potato Gnocchi with Sage & Pumpkin
Enjoy a little bit of Margan Restaurant at home. Fluffy parcels of handrolled gnocchi with perfectly matched with pumpkin and sage, just add a glass of Ceres Hill Semillon!